Tag Archives: zombie

Original Zombie recipe

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A simple and easy delicious bar drink recipe for Original Zombie, with Bacardi® light rum, Bacardi® dark rum, creme de almond, triple sec, sweet and sour mix, orange juice and Bacardi® 151 rum.

Ingredients:
1 oz Bacardi® light rum
1 oz Bacardi® dark rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
orange juice
1/2 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Zombie #2 recipe

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A simple and easy delicious bar drink recipe for Zombie #2, with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.

Ingredients:
1 oz light rum
1/2 oz creme de almond
1 1/2 oz sweet and sour mix
1/2 oz triple sec
1 1/2 oz orange juice
1/2 oz 151 proof rum

Mixing instructions/directions/method:
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie recipe

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A simple and easy delicious bar drink recipe for Zombie, with Bacardi® 151 rum, pineapple juice, orange juice, apricot brandy, sugar, light rum, dark rum and lime juice.

Ingredients:
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Mixing instructions/directions/method:
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie #6 recipe

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A simple and easy delicious bar drink recipe for Zombie #6, with lemon juice, grenadine syrup, orange juice, cherry heering, Bacardi® white rum, Bacardi® black rum and 151 proof rum.

Ingredients:
4 cl lemon juice
1 dash grenadine syrup
2 cl orange juice
2 cl cherry heering
2 cl Bacardi® white rum
6 cl Bacardi® black rum
2 cl 151 proof rum

Mixing instructions/directions/method:
Mixed in a shaker on ice. Serve in a tumbler on crushed ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Zombie #5 recipe

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A simple and easy delicious bar drink recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.

Ingredients:
1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum

Mixing instructions/directions/method:
Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie #4 recipe

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A simple and easy delicious bar drink recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.

Ingredients:
1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar

Mixing instructions/directions/method:
Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie #3 recipe

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A simple and easy delicious bar drink recipe for Zombie #3, with lemon juice, grenadine syrup, orange juice, cherry heering, white rum, dark rum and 151 proof rum.

Ingredients:
1 1/4 oz lemon juice
2 dashes grenadine syrup
3/4 oz orange juice
3/4 oz cherry heering
3/4 oz white rum
2 oz dark rum
3/4 oz 151 proof rum

Mixing instructions/directions/method:
Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

Serve in a Highball Glass

Category: Cocktails / Long drinks