Tag Archives: m

Fruit Salad recipe

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A simple and easy delicious bar drink recipe for Fruit Salad, with DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Cheri-Beri Pucker schnapps, DeKuyper® Grape Pucker schnapps and orange juice.

Ingredients:
1 part DeKuyper® Sour Apple Pucker schnapps
1 part DeKuyper® Cheri-Beri Pucker schnapps
1 part DeKuyper® Grape Pucker schnapps
1 splash orange juice

Mixing instructions/directions/method:
Combine all ingredients, pour into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Funky Filly recipe

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A good and delicious bar mix drink recipe for Funky Filly, with Absolut® vodka, Midori® melon liqueur, wild cherry liqueur, triple sec, cranberry juice, lemon-lime soda and lime juice.

Ingredients:
3/4 oz Absolut® vodka
3/4 oz Midori® melon liqueur
3/4 oz wild cherry liqueur
3/4 oz triple sec
2 oz cranberry juice
2 oz lemon-lime soda
1 jigger lime juice

Mixing instructions/directions/method:
Mix ingredients and strain over ice.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Hawaiian Surfer on Acid recipe

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Hawaiian Surfer on Acid, with Chambord® raspberry liqueur, Malibu® coconut rum, Jagermeister® herbal liqueur and pineapple juice.

Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1/2 – 1/3 oz Jagermeister® herbal liqueur
2 oz pineapple juice

Mixing instructions/directions/method:
Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Multiple Orgasm Cajun Style recipe

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Multiple Orgasm Cajun Style, with dark rum, Kahlua® coffee liqueur, amaretto almond liqueur, creme de cacao, rum cream liqueur and ice cream.

Ingredients:
2 oz dark rum
2 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream

Mixing instructions/directions/method:
Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Frozen drinks

Pan Galactic Gargle Blaster recipe

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A simple and easy delicious bar drink recipe for Pan Galactic Gargle Blaster, with Tia Maria® coffee liqueur, vodka, cherry brandy, lime juice, 7-Up® soda and dry cider.

Ingredients:
35 cl Tia Maria® coffee liqueur
35 cl vodka
17.5 cl cherry brandy
1 dash lime juice
7-Up® soda
dry cider

Mixing instructions/directions/method:
Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.

Serve in a Beer Mug

Category: Beer and Ale / Cider

Pink Almond recipe

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Pink Almond, with Scotch whisky, Kirschwasser® cherry brandy, Amaretto Di Saronno® liqueur, lemon juice, almond syrup and grenadine syrup.

Ingredients:
1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pousse Cafe Standish recipe

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A simple and easy delicious bar drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy.

Ingredients:
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy

Mixing instructions/directions/method:
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

Serve in a Pousse Cafe Glass

Category: Cocktails / Short drinks

Raspberry Long Island Ice Tea recipe

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A simple and easy delicious bar drink recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord® raspberry liqueur.

Ingredients:
1 oz vodka
1 oz rum
1 oz tequila
1 oz gin
1 oz triple sec
1 1/2 oz sweet and sour mix
1 oz Chambord® raspberry liqueur

Mixing instructions/directions/method:
Pour all ingredients over ice in a shaker, and shake three to four times. Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Red, White and Blue recipe

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A simple and easy delicious bar drink recipe for Red, White and Blue, with Aftershock® Hot & Cool cinnamon schnapps, Goldschlager® cinnamon schnapps and peppermint schnapps.

Ingredients:
1 oz Aftershock® Hot & Cool cinnamon schnapps
1 oz Goldschlager® cinnamon schnapps
1 oz peppermint schnapps

Mixing instructions/directions/method:
Carefully layer, in order, into a shot glass; aftershock, goldschlager, then schnapps.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Stiletto Manhattan recipe

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A simple and easy delicious bar drink recipe for Stiletto Manhattan, with Crown Royal® Canadian whisky, amaretto almond liqueur, dry vermouth, orange bitters, maraschino cherry and orange.

Ingredients:
2 oz Crown Royal® Canadian whisky
1 oz amaretto almond liqueur
1/2 oz dry vermouth
1 dash orange bitters
1 maraschino cherry
1 orange peel

Mixing instructions/directions/method:
Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess. In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir. Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks