Geraldine recipe

Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters.

1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters

Mixing instructions/directions/method:
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

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