Fine and Dandy, with Canadian whisky, Dubonnet® Rouge vermouth, Cointreau® orange liqueur and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Dubonnet® Rouge vermouth
1/2 oz Cointreau® orange liqueur
1 dash bitters
Mixing instructions/directions/method:
Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Flying Scotsman, with Scotch whisky, sweet vermouth, bitters and sugar syrup.
Ingredients:
1 oz Scotch whisky
1 oz sweet vermouth
1 dash bitters
1/4 tsp sugar syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fox River Cocktail, with blended whiskey, creme de cacao and bitters.
Ingredients:
2 oz blended whiskey
1 tbsp creme de cacao
4 dashes bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frightleberry Murzenquest, with vodka, Galliano® herbal liqueur, Cointreau® orange liqueur, lime juice, maraschino liqueur and bitters.
Ingredients:
1 oz vodka
1/2 oz Galliano® herbal liqueur
1/2 oz Cointreau® orange liqueur
1/2 oz lime juice
1 tsp maraschino liqueur
1 dash bitters
Mixing instructions/directions/method:
Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters
Mixing instructions/directions/method:
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gin and Bitters, with bitters and gin.
Ingredients:
1/2 tsp bitters
gin
Mixing instructions/directions/method:
Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with gin.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gin and Pink, with gin, tonic water, bitters and lemon.
Ingredients:
2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gin Cocktail, with gin, bitters and lemon.
Ingredients:
2 oz gin
2 dashes bitters
1 twist lemon peel
Mixing instructions/directions/method:
Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gin Swizzle, with lime juice, superfine sugar, gin, bitters and club soda.
Ingredients:
1 1/2 oz lime juice
1 tsp superfine sugar
2 oz gin
1 dash bitters
3 oz club soda
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Go for Broke Cocktail, with dry vermouth, gin, Cointreau® orange liqueur and bitters.
Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp Cointreau® orange liqueur
1 dash bitters
Mixing instructions/directions/method:
Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks