A good and fast bar mixed drink recipe for Horny Bull #2, with tequila and Southern Comfort® peach liqueur.
Ingredients:
1/2 shot tequila
1/2 shot Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Pour and slug back.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Horny Bull #3, with tequila, white rum and Smirnoff® vodka.
Ingredients:
1/3 shot tequila
1/3 shot white rum
1/3 shot Smirnoff® vodka
Mixing instructions/directions/method:
Pour into a shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Horny Bull, with tequila and rum.
Ingredients:
1/2 shot tequila
1/2 shot rum
Mixing instructions/directions/method:
Pour and slug back.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Horny Kermit, with Irish cream, Midori® melon liqueur and Frangelico® hazelnut liqueur.
Ingredients:
1/3 oz Irish cream
1/3 oz Midori® melon liqueur
1/3 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Pour Midori melon liqueur and Frangelico hazelnut liqueur into a shot glass, and stir. Layer the Irish cream on top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hot Afternoon, with peach schnapps and Kahlua® coffee liqueur.
Ingredients:
1/2 oz peach schnapps
1/2 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Add ingredients to a shot glass and drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Bitch, with vodka, whisky, gin and Tabasco® sauce.
Ingredients:
2 1/2 cl vodka
2 1/2 cl whisky
2 1/2 cl gin
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hot Brown Lizard, with cinnamon schnapps and Midori® melon liqueur.
Ingredients:
1 1/2 oz cinnamon schnapps
1 1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Mix midori with cinnamon schnapps until the desired tone of brown is achieved.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Carl, with Sauza® Hornitos Resposado tequila, DeKuyper® Watermelon Pucker schnapps and sweet and sour mix.
Ingredients:
1 oz Sauza® Hornitos Resposado tequila
1 oz DeKuyper® Watermelon Pucker schnapps
1 1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
Hot Damn Shooter, with whiskey, orange juice, rum and vodka.
Ingredients:
1/2 oz whiskey
2 oz orange juice
1 oz rum
1 oz vodka
Mixing instructions/directions/method:
Shake all ingredients adding orange juice to taste. Serve in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Georgia Peach, with DeKuyper® Hot Damn cinnamon schnapps and peach schnapps.
Ingredients:
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
1/2 oz peach schnapps
Mixing instructions/directions/method:
Chill and pour into a shot glass. Serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient