Hot Buttered Rum, with light rum, sugar, butter and cloves.

Ingredients:
1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves

Mixing instructions/directions/method:
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks