Author Archives: yvette

J-Pop Idol recipe

J-Pop Idol, with Alize® Bleu liqueur, Gekkaikan sake and Sunny Delight® orange juice.

Ingredients:
1 oz Alize® Bleu liqueur
2 oz Gekkaikan sake
2 oz Sunny Delight® orange juice

Mixing instructions/directions/method:
Pour the Alize Bleu liqueur down the side of an old-fashioned glass filled with ice cubes. Allow it to sit before adding the Gekkaikan sake. Add Sunny Delight orange juice, stir and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Izayoi recipe

Izayoi, with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup.

Ingredients:
1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.



Izayoi means the 16th moon in japanese.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Itchy Ass recipe

Itchy Ass, with Black Haus® blackberry schnapps and Zima.

Ingredients:
1 1/2 oz Black Haus® blackberry schnapps
12 oz Zima

Mixing instructions/directions/method:
Pour the shot of Blackhouse blackberry schnapps into a collins glass half-filled with ice cubes. Add the Zima. Serve unstirred.

Serve in a Collins Glass

Category: Beer and Ale / Black Haus® blackberry schnapps

Jabroni Driver Shot recipe

A simple and easy delicious bar drink recipe for Jabroni Driver Shot, with cognac, root beer schnapps and whipped cream.

Ingredients:
1/2 oz cognac
1/2 oz root beer schnapps
1/4 oz whipped cream

Mixing instructions/directions/method:
Add the Cognac brandy and rootbeer schnapps to a shot glass. Top with whipped cream and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Jacana recipe

A good and delicious bar mix drink recipe for Jacana, with tequila, Grand Marnier® orange liqueur, Cointreau® orange liqueur, lime juice and grapefruit juice.

Ingredients:
1 1/2 oz tequila
1/2 oz Grand Marnier® orange liqueur
1/2 oz Cointreau® orange liqueur
3/4 oz fresh lime juice
1 oz fresh grapefruit juice

Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jack Hammer #2 recipe

Jack Hammer #2, with vodka and pineapple juice.

Ingredients:
1 1/2 oz vodka
5 oz pineapple juice

Mixing instructions/directions/method:
Pour the vodka into a highball glass filled with ice cubes. Stir well, fill with pineapple juice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Jack Hammer recipe

A simple and easy delicious bar drink recipe for Jack Hammer, with vodka, Irish cream, peppermint schnapps and milk.

Ingredients:
1 oz vodka
1 oz Irish cream
1 oz peppermint schnapps
top with milk

Mixing instructions/directions/method:
Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Jack Rose Cocktail recipe

A good and fast bar mixed drink recipe for Jack Rose Cocktail, with apple brandy, grenadine syrup and limes.

Ingredients:
1 1/2 oz apple brandy
1 tsp grenadine syrup
juice of 1/2 limes

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jack Me Off recipe

Jack Me Off, with Applejack® brandy, Midori® melon liqueur and 7-Up® soda.

Ingredients:
1 1/2 oz Applejack® brandy
1/2 oz Midori® melon liqueur
3 oz 7-Up® soda

Mixing instructions/directions/method:
Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Jack London Martini recipe

A good and fast bar mixed drink recipe for Jack London Martini, with blackcurrant vodka, Dubonnet® Blanc vermouth and maraschino liqueur.

Ingredients:
3 oz blackcurrant vodka
1 oz Dubonnet® Blanc vermouth
1/2 oz maraschino liqueur

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks