Jack Rose, with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.
Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jack Rose, with Applejack® brandy, lemon juice and grenadine syrup.
Ingredients:
2 oz Applejack® brandy
1 oz lemon juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Shake with crushed ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps.
Ingredients:
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps
Mixing instructions/directions/method:
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.
Serve in a Brandy Snifter
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Jackalope Punch, with Dole Pineapple Passion Mango juice, vodka, 99 Bananas® banana schnapps and grenadine syrup.
Ingredients:
5 oz Dole Pineapple Passion Mango juice
1 1/2 oz vodka
3/4 oz 99 Bananas® banana schnapps
2 splashes grenadine syrup
Mixing instructions/directions/method:
Combine ingredients, shake, and strain into a collins glass with ice. You can adjust the sweetness as desired by adding more grenadine. For more bite use 1 oz 99 Bananas.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jackass, with vodka, gin, Champagne, soda water, orange juice and lemon juice.
Ingredients:
120 ml vodka
20 ml gin
60 ml Champagne
50 ml soda water
25 ml orange juice (with pulp)
20 ml lemon juice
Mixing instructions/directions/method:
Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
Jack-In-The-Box, with apple brandy, pineapple juice and bitters.
Ingredients:
1 oz apple brandy
1 oz pineapple juice
1 dash bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jackass Shot, with Barenjager® honey liqueur and butterscotch liqueur.
Ingredients:
1/2 oz Barenjager® honey liqueur
1/2 oz butterscotch liqueur
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice.
Ingredients:
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice
Mixing instructions/directions/method:
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Jackath, with vodka, brandy, creme de cassis, Cointreau® orange liqueur and orange bitters.
Ingredients:
1 oz vodka
2 tsp brandy
1 tsp creme de cassis
1 tsp Cointreau® orange liqueur
2 dashes orange bitters
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jackshoe, with Yukon Jack® Canadian whisky and peppermint schnapps.
Ingredients:
2 oz Yukon Jack® Canadian whisky
1/4 oz peppermint schnapps
Mixing instructions/directions/method:
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Yukon Jack® Canadian whisky