Tag Archives: Bacardi® 151 rum

Miami Vice recipe

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A good and fast bar mixed drink recipe for Miami Vice, with Bacardi® 151 rum, pina colada mix and daiquiri mix.

Ingredients:
5 oz Bacardi® 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix

Mixing instructions/directions/method:
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.



2. Mix daiquiri with 2.5 oz. of rum w/ ice.


3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mind Bomb recipe

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Mind Bomb, with Everclear® alcohol, Bacardi® 151 rum, strawberry schnapps and grenadine syrup.

Ingredients:
1 1/2 oz Everclear® alcohol
1 1/2 oz Bacardi® 151 rum
1 1/2 oz strawberry schnapps
1 tbsp grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a highball glass half-filled with ice cubes, stir and serve.

Serve in a Highball Glass

Category: Cocktails / Everclear® alcohol

Mind Eraser #4 recipe

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A good and delicious bar mix drink recipe for Mind Eraser #4, with vodka, Midori® melon liqueur, Bacardi® 151 rum and lime juice.

Ingredients:
1/2 oz vodka
1/2 oz Midori® melon liqueur
1/2 oz Bacardi® 151 rum
1/2 oz lime juice

Mixing instructions/directions/method:
Shake with ice, strain into a shot glass and serve.

Serve in a Shot Glass

Category: Shots and Shooters / vodka

Mogul Masher recipe

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A good and delicious bar mix drink recipe for Mogul Masher, with cocoa powder, Bacardi® 151 rum, Rumple Minze® peppermint liqueur, water and whipped cream.

Ingredients:
1 package cocoa powder
1 oz Bacardi® 151 rum
1 oz Rumple Minze® peppermint liqueur
8 oz hot water
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mr. Gerbik recipe

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A good and delicious bar mix drink recipe for Mr. Gerbik, with Bombay Sapphire® gin, Dr. Pepper® soda and Bacardi® 151 rum.

Ingredients:
2 oz Bombay Sapphire® gin
6 – 8 oz Dr. Pepper® soda
1/4 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Stir the gin together with the Dr. Pepper in a highball glass. Carefully layer the Bacardi 151 rum on top, ignite and serve.

Serve in a Highball Glass

Category: Cocktails / Bombay Sapphire® gin

Napalm Bomb recipe

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Napalm Bomb, with Jagermeister® herbal liqueur, Bacardi® 151 rum and orange juice.

Ingredients:
2/3 oz Jagermeister® herbal liqueur
1/3 oz Bacardi® 151 rum
1 oz orange juice

Mixing instructions/directions/method:
Stir ingredients together in a double-shot glass, and shoot.

Serve in a Shot Glass

Category: Shots and Shooters / Jagermeister® herbal liqueur

No Pressure recipe

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No Pressure, with strawberry daiquiri mix, pina colada mix, Curacao orange liqueur and Bacardi® 151 rum.

Ingredients:
1 part frozen strawberry daiquiri mix
1 part pina colada mix
1 splash Curacao orange liqueur
1 shot Bacardi® 151 rum

Mixing instructions/directions/method:
Fill a hurricane glass one-third full with frozen strawberry daiquiri mix. Carefully layer the frozen pina colada mix until two-thirds full. Add a splash of blue curacao on top, and insert a straw. Fill with 151 proof rum.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Novicain recipe

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Novicain, with Bacardi® 151 rum, DeKuyper® Razzmatazz liqueur and sweet and sour mix.

Ingredients:
1 oz Bacardi® 151 rum
1 oz DeKuyper® Razzmatazz liqueur
1 oz sweet and sour mix

Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Bacardi® 151 rum

Nuclear Rainbow recipe

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A good and fast bar mixed drink recipe for Nuclear Rainbow, with grenadine syrup, Rumple Minze® peppermint liqueur, Jagermeister® herbal liqueur, Midori® melon liqueur, Crown Royal® Canadian whisky, Bacardi® 151 rum and amaretto

Ingredients:
1/2 oz grenadine syrup
1/2 oz Rumple Minze® peppermint liqueur
1/2 oz Jagermeister® herbal liqueur
1/2 oz Midori® melon liqueur
1/2 oz Crown Royal® Canadian whisky
1/2 oz Bacardi® 151 rum
1/2 oz amaretto almond liqueur

Mixing instructions/directions/method:
Carefully layer, in order, into a glass.

Serve in a Champagne Flute

Category: Shots and Shooters / by base-ingredient