Tag Archives: Bacardi® 151 rum

Orang-A-Tang recipe

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A good and delicious bar mix drink recipe for Orang-A-Tang, with vodka, Bacardi® 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

Ingredients:
1 oz vodka
1 oz Bacardi® 151 rum
1/2 oz triple sec
6 oz orange juice
1 splash sweet and sour mix
1 splash grenadine syrup

Mixing instructions/directions/method:
Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks

Original Zombie recipe

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A simple and easy delicious bar drink recipe for Original Zombie, with Bacardi® light rum, Bacardi® dark rum, creme de almond, triple sec, sweet and sour mix, orange juice and Bacardi® 151 rum.

Ingredients:
1 oz Bacardi® light rum
1 oz Bacardi® dark rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
orange juice
1/2 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Pain Killer recipe

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Pain Killer, with Midori® melon liqueur, cranberry juice, orange juice, pineapple juice and Bacardi® 151 rum.

Ingredients:
1 1/2 oz Midori® melon liqueur
cranberry juice
orange juice
pineapple juice
1/2 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Pour midori melon liqueur in an ice-filled collins glass. Almost-fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Parappa the Drunk Rappa recipe

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Parappa the Drunk Rappa, with Bacardi® 151 rum, amaretto almond liqueur, Southern Comfort® peach liqueur and cherry cola.

Ingredients:
1 shot Bacardi® 151 rum
1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
1 can cherry cola

Mixing instructions/directions/method:
Pour shots over ice, add coke and strain into a collins glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Party Boy recipe

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Party Boy, with pink lemonade, Bacardi® 151 rum, triple sec, Absolut® Citron vodka, sweet and sour mix, sugar and lemon.

Ingredients:
1 1/2 oz pink lemonade
1 oz Bacardi® 151 rum
1/2 oz triple sec
1/2 oz Absolut® Citron vodka
1 dash sweet and sour mix
1 tsp sugar
1 slice lemon

Mixing instructions/directions/method:
Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Pick Me Up Jose recipe

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A good and delicious bar mix drink recipe for Pick Me Up Jose, with Bacardi® 151 rum and Jose Cuervo® Especial gold tequila.

Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Jose Cuervo® Especial gold tequila

Mixing instructions/directions/method:
Lay a shot glass in a clean ash tray right side up, and start to pour the drinks into the glass until they overflow into the ash tray. Ignite the liquor, blow it out, take the shot from the shot glass, then drink out of the ash tray.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Pineapple Fuck-Me-Up recipe

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Pineapple Fuck-Me-Up, with Bacardi® 151 rum, pineapple juice and triple sec.

Ingredients:
2 oz Bacardi® 151 rum
3/4 oz pineapple juice
1 splash triple sec

Mixing instructions/directions/method:
Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pineappleless Pineapple Juice recipe

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Pineappleless Pineapple Juice, with Southern Comfort® peach liqueur, Bacardi® 151 rum, 7-Up® soda, orange juice and Coca-Cola®.

Ingredients:
4 1/2 oz Southern Comfort® peach liqueur
1 splash Bacardi® 151 rum
3 oz 7-Up® soda
4 oz orange juice
4 oz Coca-Cola®

Mixing instructions/directions/method:
Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7-up, orange juice, and coca-cola. Swirl briefly around in the cup and serve.

Serve in a Cup

Category: Cocktails / Short drinks

Pit Bull On Crack recipe

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A good and delicious bar mix drink recipe for Pit Bull On Crack, with Jose Cuervo® Especial gold tequila, Jagermeister® herbal liqueur, Jim Beam® bourbon whiskey and Bacardi® 151 rum.

Ingredients:
1 part Jose Cuervo® Especial gold tequila
1 part Jagermeister® herbal liqueur
1 part Jim Beam® bourbon whiskey
1 part Bacardi® 151 rum

Mixing instructions/directions/method:
Combine ingredients, all pre-chilled, in a shot glass. Serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Portland Coffee recipe

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Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.

Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Mixing instructions/directions/method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee