A good and fast bar mixed drink recipe for Hot Chocolate #2, with cocoa powder, condensed milk, Coffeemate® and powdered sugar.
Ingredients:
1 lb cocoa powder
1 1/2 lb condensed milk
1 – 6 oz Coffeemate®
1/4 cup powdered sugar
Mixing instructions/directions/method:
Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Malibu Jane, with Malibu® coconut rum, cocoa powder and milk.
Ingredients:
2 1/2 oz Malibu® coconut rum
3 tsp cocoa powder
1 pint milk
Mixing instructions/directions/method:
In a mason jar, pour in the coconut rum. Add milk, three teaspoons of cocoa powder, and let stand for one minute.
Serve in a Mason Jar
Category: Cocktails / Long drinks
Microwave Hot Cocoa, with sugar, cocoa powder, salt, water, milk and vanilla.
Ingredients:
5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla
Mixing instructions/directions/method:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
Mocha-Berry, with coffee, Chambord® raspberry liqueur, cocoa powder and whipped cream.
Ingredients:
6 oz coffee
2 oz Chambord® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Mogul Masher, with cocoa powder, Bacardi® 151 rum, Rumple Minze® peppermint liqueur, water and whipped cream.
Ingredients:
1 package cocoa powder
1 oz Bacardi® 151 rum
1 oz Rumple Minze® peppermint liqueur
8 oz hot water
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mozart Milkshake, with Original Mozart® chocolate liqueur, milk, sugar, cocoa powder and coffee powder.
Ingredients:
4 cl Original Mozart® chocolate liqueur
250 ml cold milk
1 tbsp sugar
1 tsp cocoa powder
3 tsp coffee powder
Mixing instructions/directions/method:
Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Obadoba, with milk, cocoa powder, whipped cream and salt.
Ingredients:
1 gal milk
10 tsp sweetened cocoa powder
1 1/2 oz whipped cream
salt
Mixing instructions/directions/method:
Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Toreador #2, with tequila, dark creme de cacao, heavy cream and cocoa powder.
Ingredients:
2 oz tequila
1 oz dark creme de cacao
1 oz heavy cream
1/4 tsp unsweetened cocoa powder
Mixing instructions/directions/method:
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Venom, with gin, cocoa powder and sugar.
Ingredients:
2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar
Mixing instructions/directions/method:
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks