A good and fast bar mixed drink recipe for French Style Pernod, with Pernod® licorice liqueur and water.
Ingredients:
1 oz Pernod® licorice liqueur
5 oz water
Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Goombay Smash Charleston Style, with Bacardi® white rum, Captain Morgan® Original spiced rum, banana, orange juice, pineapple juice and grenadine syrup.
Ingredients:
1 oz Bacardi® white rum
3/4 oz Captain Morgan® Original spiced rum
1/3 fresh, sliced banana
2 oz orange juice
3 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Hurricane, New Orleans Style, with white rum, Jamaican dark rum, Bacardi® 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.
Ingredients:
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice
Mixing instructions/directions/method:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Japanese Sex Slick Style, with Malibu® coconut rum, Midori® melon liqueur, orange juice and pineapple juice.
Ingredients:
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes. Top with equal parts of orange and pineapple juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Kool-Aid (Boulder Style), with amaretto almond liqueur, Southern Comfort® peach liqueur, cranberry juice and grenadine syrup.
Ingredients:
1/2 shot amaretto almond liqueur
1/2 shot Southern Comfort® peach liqueur
1/2 shot cranberry juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients on ice and strain.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Multiple Orgasm Cajun Style, with dark rum, Kahlua® coffee liqueur, amaretto almond liqueur, creme de cacao, rum cream liqueur and ice cream.
Ingredients:
2 oz dark rum
2 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
Negroni – Zimbabwe Style, with Campari® bitters, gin, sweet vermouth and oranges.
Ingredients:
1 cl Campari® bitters
2 cl gin
1 cl sweet vermouth
juice of 1/2 oranges
Mixing instructions/directions/method:
Coat the rim of an old-fashioned glass with sugar. Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks