Tag Archives: cockta

French Cosmopolitan recipe

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A simple and easy delicious bar drink recipe for French Cosmopolitan, with Absolut® Citron vodka, Grand Marnier® orange liqueur, sweet and sour mix, cranberry juice, lime juice and grenadine syrup.

Ingredients:
1 oz Absolut® Citron vodka
1/2 oz Grand Marnier® orange liqueur
1/2 oz sweet and sour mix
1/2 oz cranberry juice
1/4 oz lime juice
1 drop grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Goombay Smash Charleston Style recipe

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Goombay Smash Charleston Style, with Bacardi® white rum, Captain Morgan® Original spiced rum, banana, orange juice, pineapple juice and grenadine syrup.

Ingredients:
1 oz Bacardi® white rum
3/4 oz Captain Morgan® Original spiced rum
1/3 fresh, sliced banana
2 oz orange juice
3 oz pineapple juice
1 splash grenadine syrup

Mixing instructions/directions/method:
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Haitian Gold recipe

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A simple and easy delicious bar drink recipe for Haitian Gold, with white rum, Mandarine Napoleon® orange liqueur, gold tequila, creme de bananes, guava nectar, orange juice, pineapple juice and strawberry syrup.

Ingredients:
1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup

Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Hawaiian Punch From Hell recipe

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A good and delicious bar mix drink recipe for Hawaiian Punch From Hell, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, orange juice, 7-Up® soda and grenadine syrup.

Ingredients:
1/2 oz vodka
1/2 oz Southern Comfort® peach liqueur
1/4 oz amaretto almond liqueur
1 splash orange juice
1 splash 7-Up® soda
1 splash grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients over ice, shake and strain into a large shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Highlander recipe

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A simple and easy delicious bar drink recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.

Ingredients:
1 oz whiskey
1 oz cranberry juice
1 oz vodka
1 oz pineapple juice
1 oz gin
1 oz sweet and sour mix
1 oz light rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry schnapps
1/2 oz melon liqueur
1/2 oz triple sec

Mixing instructions/directions/method:
Shake and strain into a collins glass with ice. Garnish with a flag.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Laurie Goes Hawaiian recipe

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Laurie Goes Hawaiian, with Stoli® Ohranj vodka, Stoli® Razberi vodka, Stoli® Vanil vodka, Malibu® coconut rum and pineapple juice.

Ingredients:
3/4 oz Stoli® Ohranj vodka
3/4 oz Stoli® Razberi vodka
3/4 oz Stoli® Vanil vodka
3/4 oz Malibu® coconut rum
3/4 oz pineapple juice

Mixing instructions/directions/method:
Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Milwaukee Stop Light recipe

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A good and delicious bar mix drink recipe for Milwaukee Stop Light, with Aftershock® Hot & Cool cinnamon schnapps, Jagermeister® herbal liqueur and Goldschlager® cinnamon schnapps.

Ingredients:
1 shot Aftershock® Hot & Cool cinnamon schnapps
1 shot Jagermeister® herbal liqueur
1 shot Goldschlager® cinnamon schnapps

Mixing instructions/directions/method:
Pour into a shot glass and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Original Zombie recipe

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A simple and easy delicious bar drink recipe for Original Zombie, with Bacardi® light rum, Bacardi® dark rum, creme de almond, triple sec, sweet and sour mix, orange juice and Bacardi® 151 rum.

Ingredients:
1 oz Bacardi® light rum
1 oz Bacardi® dark rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
orange juice
1/2 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Red Eisentrout recipe

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A simple and easy delicious bar drink recipe for Red Eisentrout, with Absolut® vodka, Bombay Sapphire® gin, Bacardi® white rum, Grand Marnier® orange liqueur, Surge® citrus soda and cherry juice.

Ingredients:
1/2 oz Absolut® vodka
1/2 oz Bombay Sapphire® gin
1/2 oz Bacardi® white rum
1/2 oz Grand Marnier® orange liqueur
Surge® citrus soda
cherry juice

Mixing instructions/directions/method:
Pour liquors over ice in a collins glass, and almost fill with surge soda. Top off with cherry juice, and shake. Garnish with a cherry, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Royal Peaches and Cream recipe

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A simple and easy delicious bar drink recipe for Royal Peaches and Cream, with DeKuyper® Peachtree schnapps, Crown Royal® Canadian whisky, Cointreau® orange liqueur, heavy cream and vanilla ice cream.

Ingredients:
1 1/2 oz DeKuyper® Peachtree schnapps
1/2 oz Crown Royal® Canadian whisky
1/2 oz Cointreau® orange liqueur
1 1/2 oz heavy cream
2 scoops vanilla ice cream

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth and no chunks of ice are present. Pour into a mason jar and garnish with a fresh slice of peach, if desired.

Serve in a Mason Jar

Category: Cocktails / Frozen drinks