Tag Archives: Bacardi® white rum

Indian Summer Cocktail recipe

Leave a reply

A good and delicious bar mix drink recipe for Indian Summer Cocktail, with Bacardi® white rum, Appleton Estate® Dark Jamaica rum, pineapple juice, grapefruit juice, currant syrup and Sprite® soda.

Ingredients:
1 oz Bacardi® white rum
1 oz Appleton Estate® Dark Jamaica rum
2 oz pineapple juice
1 oz grapefruit juice
1/2 oz currant syrup
1 splash Sprite® soda

Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes, stir and serve.

Serve in a Highball Glass

Category: Cocktails / Bacardi® white rum

Jamaican Green Sunrise recipe

Leave a reply

Jamaican Green Sunrise, with Bacardi® white rum, orange juice, Blue Curacao liqueur, Finlandia® pineapple vodka and ice.

Ingredients:
4 cl Bacardi® white rum
fill with orange juice
2 cl Blue Curacao liqueur
2 cl Finlandia® pineapple vodka
ice

Mixing instructions/directions/method:
Start with the ice cubes. Pour rum and orange juice. Carefully add blue curacao, making sure it falls to the bottom. Layer pineapple vodka on top.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jamaican Me Crazy recipe

Leave a reply

Jamaican Me Crazy, with Bacardi® white rum, Malibu® coconut rum, banana liqueur, cranberry juice and pineapple juice.

Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz banana liqueur
1 splash cranberry juice
1 splash pineapple juice

Mixing instructions/directions/method:
Mix in a shaker glass and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Jelly Donut recipe

Leave a reply

Jelly Donut, with Tropicana Twister Kinetic Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half.

Ingredients:
4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
3 oz Bacardi® white rum
1 1/2 oz DeKuyper® Razzmatazz liqueur
1 oz half-and-half

Mixing instructions/directions/method:
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Jersey Cherry recipe

Leave a reply

Jersey Cherry, with Bacardi® white rum, cherry brandy and cola.

Ingredients:
1 1/2 oz Bacardi® white rum
1 oz cherry brandy
fill with cola

Mixing instructions/directions/method:
Build over ice in a rocks glass. Garnish with a cherry.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Jet Pilot recipe

Leave a reply

Jet Pilot, with spiced rum, Malibu® coconut rum, Bacardi® white rum, Bacardi® Limon rum, cranberry juice, orange juice, pineapple juice, grenadine syrup and Southern Comfort® peach liqueur.

Ingredients:
1 oz spiced rum
1 oz Malibu® coconut rum
1 oz Bacardi® white rum
1 oz Bacardi® Limon rum
2 oz cranberry juice
2 oz orange juice
2 oz pineapple juice
1 tsp grenadine syrup
2 oz Southern Comfort® peach liqueur

Mixing instructions/directions/method:
Add ice cubes to a mason jar glass. Pour in the rums, followed by the juices. Add the grenadine. Top with a double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred if preferred.

Serve in a Mason Jar

Category: Cocktails / Long drinks

Jubilee on the Square recipe

Leave a reply

Jubilee on the Square, with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice.

Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice

Mixing instructions/directions/method:
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Kermit recipe

Leave a reply

Kermit, with Bacardi® white rum, Pisang Ambon® liqueur, Blue Curacao liqueur and banana liqueur.

Ingredients:
1 1/2 cl Bacardi® white rum
1 1/2 cl Pisang Ambon® liqueur
1 1/2 cl Blue Curacao liqueur
1 1/2 cl banana liqueur

Mixing instructions/directions/method:
Add ice and shake. Top up with orange juice.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Kryptonite Kooler recipe

Leave a reply

Kryptonite Kooler, with Bacardi® white rum, Maui® Blue Hawaiian schnapps and pineapple juice.

Ingredients:
1 1/2 oz Bacardi® white rum
3 oz Maui® Blue Hawaiian schnapps
6 oz pineapple juice

Mixing instructions/directions/method:
Mix the rum, maui, and pineapple juice together. Add ice, and enjoy.

Serve in a Collins Glass

Category: Cocktails / Long drinks

La Pussy recipe

Leave a reply

A simple and easy delicious bar drink recipe for La Pussy, with Bacardi® white rum, Cointreau® orange liqueur, brandy and DeKuyper® Apple Barrel schnapps.

Ingredients:
1/3 oz Bacardi® white rum
1/3 oz Cointreau® orange liqueur
1/3 oz brandy
3 dashes DeKuyper® Apple Barrel schnapps

Mixing instructions/directions/method:
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks