A good and fast bar mixed drink recipe for Inedible Cocktail, with Canadian whisky, Glayva® Scotch liqueur and Punt e Mes red vermouth.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Glayva® Scotch liqueur
1/4 oz Punt e Mes red vermouth
Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Larney, with rosso vermouth, Irish whiskey, Punt e Mes red vermouth, Safari® liqueur, Campari® bitters, grenadine syrup and lemonade.
Ingredients:
1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari® liqueur
1/3 oz Campari® bitters
1 tsp grenadine syrup
4 oz lemonade
Mixing instructions/directions/method:
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Nathalie, with cherry vodka, bourbon whiskey, Punt e Mes red vermouth, triple sec, lemon juice and lemonade.
Ingredients:
1 oz cherry vodka
3/4 oz bourbon whiskey
1/2 oz Punt e Mes red vermouth
1/2 oz triple sec
1/2 oz lemon juice
3 oz lemonade
Mixing instructions/directions/method:
Shake liquors and lemon juice, and strain into an ice-filled wine goblet. Add lemonade, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola.
Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola
Mixing instructions/directions/method:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Polar Bear Cooler, with dark rum, Punt e Mes red vermouth, lemon juice, orange juice and 7-Up® soda.
Ingredients:
2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up® soda
Mixing instructions/directions/method:
Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream.
Ingredients:
1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua® coffee liqueur
3/4 oz sweetened whipping cream
Mixing instructions/directions/method:
Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks