Floradora Cooler, with gin, club soda, lime juice, grenadine syrup and powdered sugar.
Ingredients:
2 oz gin
2 oz club soda
3/4 oz fresh lime juice
1 tbsp grenadine syrup
1/2 tsp powdered sugar
Mixing instructions/directions/method:
Add the lime juice, grenadine and sugar to a collins glass filled with ice cubes. Add gin, and top with club soda. Stir well, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fruit Cooler, with apple juice, strawberries, sugar, lemon, apple, soda water and ice.
Ingredients:
1 can frozen apple juice concentrate
1 cup sliced strawberries
2 tbsp sugar
1 lemon
1 apple
1 liter soda water
ice
Mixing instructions/directions/method:
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
Gin Cooler, with gin, carbonated water, powdered sugar, orange and lemon.
Ingredients:
2 oz gin
carbonated water
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
Mixing instructions/directions/method:
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gorky Park Cooler, with Stoli® Strasberi vodka, spiced rum, coconut rum and pineapple juice.
Ingredients:
1 1/2 oz Stoli® Strasberi vodka
1/2 oz spiced rum
1/2 oz coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Handball Cooler, with vodka, orange juice and club soda.
Ingredients:
1 1/2 oz vodka
1 splash orange juice
4 1/2 oz club soda
Mixing instructions/directions/method:
Pour the vodka into a highball glass filled with ice cubes. Almost fill with club soda, and top with orange juice. Stir well. Garnish with a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Harvard Cooler, with apple brandy, powdered sugar, orange, lemon and carbonated water.
Ingredients:
2 oz apple brandy
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
carbonated water
Mixing instructions/directions/method:
Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.
Ingredients:
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Mixing instructions/directions/method:
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Honolulu Cooler, with Southern Comfort® peach liqueur, limes and pineapple juice.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
juice of 1/2 limes
pineapple juice
Mixing instructions/directions/method:
Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Klondike Cooler, with blended whiskey, carbonated water, powdered sugar, lemon and orange.
Ingredients:
2 oz blended whiskey
carbonated water
1/2 tsp powdered sugar
1 twist lemon peel
1 orange spiral
Mixing instructions/directions/method:
Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Lemony Crab Par-Tea Cooler, with Lipton® Brisk iced tea, vodka, rum and lemon juice.
Ingredients:
36 oz (3 x 12-oz cans) Lipton® Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice
Mixing instructions/directions/method:
Pour all three cans of lemon iced-tea (use diet… save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.
Serve in a Collins Glass
Category: Coffee and Tea / Lipton® Brisk iced tea