A good and fast bar mixed drink recipe for Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.
Ingredients:
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar
Mixing instructions/directions/method:
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Gunfire, with tea and Bundaberg® dark rum.
Ingredients:
1 cup strong black tea
1 shot Bundaberg® dark rum
Mixing instructions/directions/method:
Pour one cup of strong black tea, add rum and stir.
Serve in a Coffee Mug
Category: Coffee and Tea / Tea
Herbal Flame, with DeKuyper® Hot Damn cinnamon schnapps and tea.
Ingredients:
5 shots DeKuyper® Hot Damn cinnamon schnapps
tea
Mixing instructions/directions/method:
Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.
Serve in a Mason Jar
Category: Coffee and Tea / Tea
Hot Toddy, with honey, tea, brandy and lemon.
Ingredients:
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Mixing instructions/directions/method:
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve in a Collins Glass
Category: Coffee and Tea / Tea
Hot-T, with Cointreau® orange liqueur, tea and sugar.
Ingredients:
1 oz Cointreau® orange liqueur
5 oz hot black tea
1 tsp sugar
Mixing instructions/directions/method:
Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
Serve in a Cup
Category: Coffee and Tea / Tea
Iced Lemonade Tea, with tea, sugar and lemonade.
Ingredients:
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Mixing instructions/directions/method:
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Serve in a
Category: Coffee and Tea / Tea
Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.
Ingredients:
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Mixing instructions/directions/method:
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Serve in a Cup
Category: Coffee and Tea / Tea
Kurant Tea, with Absolut® Kurant vodka, Turkish apple tea and sugar.
Ingredients:
4 cl Absolut® Kurant vodka
Turkish apple tea
1 tsp sugar
Mixing instructions/directions/method:
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Serve in a Champagne Flute
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for Masala Chai #2, with water, cinnamon, cardamom, cloves, milk, sugar and tea.
Ingredients:
1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves
Mixing instructions/directions/method:
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
Serve in a
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Masala Chai, with water, tea, ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.
Ingredients:
2 cups water
3 – 4 tsp tea leaves
1 chunk dried ginger
3 – 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 – 2 whole black peppers
sugar
milk
Mixing instructions/directions/method:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
Serve in a
Category: Coffee and Tea / Tea