Tag Archives: cardamom

Glogg #2 recipe

Leave a reply

A good and delicious bar mix drink recipe for Glogg #2, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy.

Ingredients:
1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy

Mixing instructions/directions/method:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.


2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.


3. Bring back to a simmer, add the brandy, and heat for 1 minute.


If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.


Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Punches / raisins

Hot Buttered Rum Batter recipe

Leave a reply

A good and delicious bar mix drink recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.

Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla

Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Liqueurs / Hot Buttered Rum

Masala Chai recipe

Leave a reply

A simple and easy delicious bar drink recipe for Masala Chai, with water, tea, ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.

Ingredients:
2 cups water
3 – 4 tsp tea leaves
1 chunk dried ginger
3 – 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 – 2 whole black peppers
sugar
milk

Mixing instructions/directions/method:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.



2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

Serve in a

Category: Coffee and Tea / Tea

Masala Chai #2 recipe

Leave a reply

A good and delicious bar mix drink recipe for Masala Chai #2, with water, cinnamon, cardamom, cloves, milk, sugar and tea.

Ingredients:
1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves

Mixing instructions/directions/method:
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.


2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.



3. Strain the tea into two cups and serve immediately.

Serve in a

Category: Coffee and Tea / Tea

Orange Bitters recipe

Leave a reply

Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.

Ingredients:
1/2 lb dried, bitter seville orange peel
1 pinch cardamom
1 pinch caraway
1 pinch coriander seeds
2 cups grain alcohol
water
4 tbsp caramel food coloring

Mixing instructions/directions/method:
1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.


2. Pour off spirits through a cloth, and seal again.



3. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.

Serve in a

Category: Liqueurs / by flavor

Thai Iced Coffee recipe

Leave a reply

A simple and easy delicious bar drink recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom.

Ingredients:
strong black ground coffee
1 tsp sugar
cream
cardamom

Mixing instructions/directions/method:
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

Serve in a Highball Glass

Category: Coffee and Tea / Coffee