A good and fast bar mixed drink recipe for Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.
Ingredients:
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar
Mixing instructions/directions/method:
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.
Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel
Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Serve in a Cup
Category: Punches / water
Florida Iced Tea, with Orange Curacao liqueur, light rum, gin, vodka, orange juice and 7-Up® soda.
Ingredients:
1/2 oz Orange Curacao liqueur
1/2 oz light rum
1/2 oz gin
1/2 oz vodka
fill with orange juice
1 splash 7-Up® soda
Mixing instructions/directions/method:
Pour ingredients into a Collins glass
filled with ice.Garnish with an Orange
slice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Galliano Island Iced Tea, with Galliano® herbal liqueur, Kahlua® coffee liqueur, Squirt® citrus soda and ice.
Ingredients:
1 1/2 oz Galliano® herbal liqueur
1 1/2 oz Kahlua® coffee liqueur
fill with Squirt® citrus soda
ice
Mixing instructions/directions/method:
Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.
Serve in a Pitcher
Category: Cocktails / Long drinks
Georgia Peach Iced Tea, with vodka, gin, rum, sweet and sour mix and peach schnapps.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
fill with sweet and sour mix
1/2 oz peach schnapps
Mixing instructions/directions/method:
Fill collins glass with ice, add vodka, gin, and rum. Fill with sweet and sour mix. Pour peach schnapps on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Georgia Tea, with vodka, gin, light rum, peach schnapps and fruit juice.
Ingredients:
1 oz vodka
1 oz gin
1 oz light rum
1 oz peach schnapps
fill with fruit juice
Mixing instructions/directions/method:
Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Green Tea, with Green Chartreuse®, sweet and sour mix, Coca-Cola® and ice cubes.
Ingredients:
1 1/2 oz Green Chartreuse®
1 oz sweet and sour mix
fill with Coca-Cola®
ice cubes
Mixing instructions/directions/method:
Mix chartreuse and sour mix on top of ice in a collins glass. Fill with coca-cola and, if you like, garnish with a lemon or lime slice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gunfire, with tea and Bundaberg® dark rum.
Ingredients:
1 cup strong black tea
1 shot Bundaberg® dark rum
Mixing instructions/directions/method:
Pour one cup of strong black tea, add rum and stir.
Serve in a Coffee Mug
Category: Coffee and Tea / Tea
Herbal Flame, with DeKuyper® Hot Damn cinnamon schnapps and tea.
Ingredients:
5 shots DeKuyper® Hot Damn cinnamon schnapps
tea
Mixing instructions/directions/method:
Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.
Serve in a Mason Jar
Category: Coffee and Tea / Tea
Hot Toddy, with honey, tea, brandy and lemon.
Ingredients:
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Mixing instructions/directions/method:
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve in a Collins Glass
Category: Coffee and Tea / Tea