Tag Archives: caramel syrup

Hot Mess recipe

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Hot Mess, with Bacardi® 151 rum, caramel syrup and Goldschlager® cinnamon schnapps.

Ingredients:
1/2 oz Bacardi® 151 rum
1/4 oz caramel syrup
1/4 oz Goldschlager® cinnamon schnapps

Mixing instructions/directions/method:
Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top.



For the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Hyper-Active Apple recipe

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A good and delicious bar mix drink recipe for Hyper-Active Apple, with caramel syrup, apple schnapps, espresso and milk.

Ingredients:
1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk

Mixing instructions/directions/method:
In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Ice Cappuccino recipe

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A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.

Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream

Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Mocha Freeze recipe

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Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.

Ingredients:
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk

Mixing instructions/directions/method:
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Serve in a Highball Glass

Category: Coffee and Tea / amaretto almond syrup