A good and fast bar mixed drink recipe for Malibu Mocha Milkshake, with Malibu® coconut rum, sugar, milk and creme de cacao.
Ingredients:
4 oz Malibu® coconut rum
4 tsp sugar
milk
1 1/2 tbsp creme de cacao
Mixing instructions/directions/method:
Add malibu rum and sugar to a hurricane glass. Fill to three-quarters full with milk, and whip to blend. Add creme de cacao, stir, and drop in 3 – 4 ice cubes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mocha Blanca Martini, with Stoli® Kafya vodka and white chocolate liqueur.
Ingredients:
3 oz Stoli® Kafya vodka
1 oz white chocolate liqueur
Mixing instructions/directions/method:
Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mocha Flip, with coffee liqueur, Original Mozart® chocolate liqueur and egg.
Ingredients:
1 oz coffee liqueur
1 oz Original Mozart® chocolate liqueur
1 beaten egg yolk
Mixing instructions/directions/method:
Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mocha Martini, with Stolichnaya® vodka, Kahlua® coffee liqueur and creme de cacao.
Ingredients:
2 1/2 oz Stolichnaya® vodka
1/2 oz Kahlua® coffee liqueur
1 oz creme de cacao
Mixing instructions/directions/method:
Mix ingredients in a shaker with ice and strain into a chilled martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.
Ingredients:
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk
Mixing instructions/directions/method:
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.
Serve in a Highball Glass
Category: Coffee and Tea / amaretto almond syrup
Mocha Mudslide Milkshake, with milk, bananas, sugar, coffee and yoghurt.
Ingredients:
1 cup milk
2/3 cup sliced ripe bananas
2 tbsp sugar
1 tsp instant coffee
1/4 cup vanilla low-fat yoghurt
Mixing instructions/directions/method:
Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.
Serve in a
Category: Coffee and Tea / Coffee
Mocha Mint, with coffee brandy, white creme de menthe and white creme de cacao.
Ingredients:
3/4 oz coffee brandy
3/4 oz white creme de menthe
3/4 oz white creme de cacao
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mocha Mint Cappuccino, with chocolate syrup, white creme de menthe, creme de cacao, Irish cream, espresso, milk and whipped cream.
Ingredients:
1 tbsp chocolate syrup
1 tsp white creme de menthe
1 tsp creme de cacao
1 shot Irish cream
espresso
Steamed milk
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.
Ingredients:
2 tsp sugar
2 tbsp milk
4 tbsp vanilla ice cream
2 tbsp peppermint candies
2 tbsp chocolate syrup
Mixing instructions/directions/method:
Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.
Serve in a Cocktail Glass
Category: Non-Alcoholic / sugar