Fria Cafe Italiano, with Stoli® Vanil vodka, Godiva® chocolate liqueur, sambuca, espresso and cream.
Ingredients:
1 oz Stoli® Vanil vodka
1/2 oz Godiva® chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream
Mixing instructions/directions/method:
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
Serve in a Cocktail Glass
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Hyper-Active Apple, with caramel syrup, apple schnapps, espresso and milk.
Ingredients:
1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk
Mixing instructions/directions/method:
In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz milk
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.
Ingredients:
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk
Mixing instructions/directions/method:
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.
Serve in a Highball Glass
Category: Coffee and Tea / amaretto almond syrup
Mocha Mint Cappuccino, with chocolate syrup, white creme de menthe, creme de cacao, Irish cream, espresso, milk and whipped cream.
Ingredients:
1 tbsp chocolate syrup
1 tsp white creme de menthe
1 tsp creme de cacao
1 shot Irish cream
espresso
Steamed milk
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Negrita, with pisco brandy, coffee liqueur and espresso.
Ingredients:
1/2 oz pisco brandy
1/2 oz coffee liqueur
1/2 oz cold espresso
Mixing instructions/directions/method:
Combine ingredients in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for One Cock and Two Balls, with Irish cream, dark rum and espresso.
Ingredients:
2 oz Irish cream
2 oz dark rum
4 oz espresso
Mixing instructions/directions/method:
Serve ingredients hot in a mug. Best after a hard day of work when you need a pick-me-up.
Serve in a Mug
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg.
Ingredients:
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg
Mixing instructions/directions/method:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Spanish Coffee #2, with Kahlua® coffee liqueur, cognac, espresso and whipped cream.
Ingredients:
2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Serve in a Parfait Glass
Category: Coffee and Tea / Coffee