Fire in the Hole, with habanero pepper sauce, Everclear® alcohol and cayenne pepper.
Ingredients:
1/2 oz habanero pepper sauce
1/2 oz Everclear® alcohol
1 dash cayenne pepper
Mixing instructions/directions/method:
Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Hot Lemonade, with lemons, maple syrup and cayenne pepper.
Ingredients:
juice of 1 lemons
2 tbsp maple syrup
cayenne pepper
Mixing instructions/directions/method:
Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.
Serve in a
Category: Non-Alcoholic / Fizzy drinks
A simple and easy delicious bar drink recipe for Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper.
Ingredients:
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper
Mixing instructions/directions/method:
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Thunder, with brandy, powdered sugar, cayenne pepper and egg.
Ingredients:
1 1/2 oz brandy
1 tsp powdered sugar
1 pinch cayenne pepper
1 egg yolk
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks