Fire in the Hole, with habanero pepper sauce, Everclear® alcohol and cayenne pepper.
Ingredients:
1/2 oz habanero pepper sauce
1/2 oz Everclear® alcohol
1 dash cayenne pepper
Mixing instructions/directions/method:
Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hell Hole, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hole in the Head, with sambuca, vodka and Tabasco® sauce.
Ingredients:
1/2 oz sambuca
1/2 oz vodka
3 drops Tabasco® sauce
Mixing instructions/directions/method:
Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Nineteenth Hole, with gin, dry vermouth, sweet vermouth and bitters.
Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 tsp sweet vermouth
1 dash bitters
Mixing instructions/directions/method:
Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks