La Panthere Rose, with Champagne, gin, strawberry liqueur, Dry Orange Curacao liqueur and orange juice.
Ingredients:
3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
Serve in a Wine Goblet
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Le Perroquet, with Campari® bitters, gin, orange juice and Champagne.
Ingredients:
1 dash Campari® bitters
1 dash gin
2 oz fresh orange juice
4 oz chilled Champagne
Mixing instructions/directions/method:
Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Lemon Celebration, with Chambord® raspberry liqueur, Bacardi® Limon rum and Champagne.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Bacardi® Limon rum
3 oz Champagne
Mixing instructions/directions/method:
Shake gently with ice (the champagne will fizz). Strain into a martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Champagne cocktails
Liberty Blue Champagne, with vodka, lemon juice, Grand Marnier® orange liqueur and Blue Curacao liqueur.
Ingredients:
1 oz vodka
1/4 oz lemon juice
1 dash Grand Marnier® orange liqueur
1 dash Blue Curacao liqueur
Mixing instructions/directions/method:
Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
London Bus, with Champagne, mandarin juice, grapefruit juice and passion-fruit syrup.
Ingredients:
3 oz Champagne
1 oz mandarin juice
1 oz grapefruit juice
1 tsp passion-fruit syrup
Mixing instructions/directions/method:
Pour into a champagne flute, add a cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Mandarine Imperiale, with Champagne, Mandarine Napoleon® orange liqueur, egg, lemon juice and sugar syrup.
Ingredients:
3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup
Mixing instructions/directions/method:
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
Mango Bellini, with mango juice, Champagne and mango.
Ingredients:
1 part mango juice
2 parts Champagne
1 slice mango
Mixing instructions/directions/method:
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Mango Mosa, with Marie Brizard® Mango Passion liqueur, Ocean Spray® mango juice and Champagne.
Ingredients:
1/2 oz Marie Brizard® Mango Passion liqueur
3 oz cold Ocean Spray® mango juice
2 1/2 oz cold Champagne
Mixing instructions/directions/method:
Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
Marianne, with strawberries, raspberries, apple juice, Champagne and whipped cream.
Ingredients:
10 – 12 oz frozen strawberries
10 – 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream
Mixing instructions/directions/method:
1. Blend strawberries, raspberries and apple juice until slushy.
2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.
3. Top each off with whipped cream (optional).
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Marilyn Monroe, with Champagne, apple brandy and grenadine syrup.
Ingredients:
4 oz Champagne
1 oz apple brandy
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour into a champagne saucer, and serve with two cherries on a stick.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails