A simple and easy delicious bar drink recipe for Red Rooster, with Bacardi® 151 rum, creme de noyaux, guava juice and grenadine syrup.
Ingredients:
1 1/4 oz Bacardi® 151 rum
1/2 oz creme de noyaux
6 oz guava juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Build drink in a collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ruptured Duck, with creme de noyaux, creme de bananes and cream.
Ingredients:
2 oz creme de noyaux
1 oz creme de bananes
1 1/2 oz cream
Mixing instructions/directions/method:
Pour ingredients into a medium-sized cocktail glass, stir gently and serve.
Serve in a Cocktail Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Texas Cool-Aid, with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice.
Ingredients:
1 oz vodka
1 oz Midori® melon liqueur
1 oz creme de noyaux
1 splash cranberry juice
Mixing instructions/directions/method:
Pour over ice, shake until cooled, then pour into glass.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.
Ingredients:
1 oz light rum
1 oz tequila
1 oz gin
1 oz vodka
1 oz grain alcohol
1 oz creme de noyaux
fill with orange juice
Mixing instructions/directions/method:
Mix together in a large glass and fill remainder of glass with orange juice. Serve cold.
Serve in a Collins Glass
Category: Punches / light rum
A simple and easy delicious bar drink recipe for Watermelon Shooter #5, with Southern Comfort® peach liqueur, amaretto almond liqueur, creme de noyaux and sweet and sour mix.
Ingredients:
1/2 oz Southern Comfort® peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz creme de noyaux
1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour ingredients into a mixing glass 1/4 of the way full with ice. Mix all four ingredients then strain into a rocks glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.
Ingredients:
1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum
Mixing instructions/directions/method:
Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.
Serve in a Collins Glass
Category: Cocktails / Long drinks