A simple and easy delicious bar drink recipe for Flaming Open Wound, with grain alcohol and Tabasco® sauce.
Ingredients:
1 oz grain alcohol
1 tsp Tabasco® sauce
Mixing instructions/directions/method:
Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / grain alcohol
A good and fast bar mixed drink recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract.
Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract
Mixing instructions/directions/method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
Serve in a
Category: Liqueurs / distilled water
Grainslide, with grain alcohol, Irish cream and Kahlua® coffee liqueur.
Ingredients:
1 part grain alcohol
2 parts Irish cream
2 parts Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hard Core Hunch Punch, with lime juice, lemon juice, grain alcohol, vodka, ginger ale, Hawaiian punch and orange juice.
Ingredients:
4 oz lime juice
4 oz lemon juice
1/2 pint grain alcohol
1/2 pint vodka
2 liters ginger ale
1 gallon green Hawaiian punch
1 pint orange juice
Mixing instructions/directions/method:
Stir ingredients together in a large punch bowl or other container. Add ice to chill, and serve.
Serve in a Punch Bowl
Category: Punches / lime juice
Knockout Shot, with grain alcohol, Malibu® coconut rum and Kahlua® coffee liqueur.
Ingredients:
1/2 oz grain alcohol
1/2 oz Malibu® coconut rum
1/2 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / grain alcohol
New Orleans Hand Grenade, with gin, grain alcohol, melon liqueur, rum and vodka.
Ingredients:
1 1/2 oz gin
1 1/2 oz grain alcohol
1 1/2 oz melon liqueur
1 1/2 oz rum
1 1/2 oz vodka
Mixing instructions/directions/method:
Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.
Serve in a Collins Glass
Category: Cocktails / gin
Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.
Ingredients:
1/2 lb dried, bitter seville orange peel
1 pinch cardamom
1 pinch caraway
1 pinch coriander seeds
2 cups grain alcohol
water
4 tbsp caramel food coloring
Mixing instructions/directions/method:
1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.
2. Pour off spirits through a cloth, and seal again.
3. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Spanish Gentlemen, with grain alcohol, espresso, Ron Barcelo® Imperial premium blend rum and sugar.
Ingredients:
2 oz grain alcohol
4 – 6 oz espresso
1 oz Ron Barcelo® Imperial premium blend rum
1 tsp sugar
Mixing instructions/directions/method:
Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.
Serve in a Cup
Category: Coffee and Tea / grain alcohol
A simple and easy delicious bar drink recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.
Ingredients:
1 oz light rum
1 oz tequila
1 oz gin
1 oz vodka
1 oz grain alcohol
1 oz creme de noyaux
fill with orange juice
Mixing instructions/directions/method:
Mix together in a large glass and fill remainder of glass with orange juice. Serve cold.
Serve in a Collins Glass
Category: Punches / light rum