A good and fast bar mixed drink recipe for London Fog #2, with gin and Deva® absinthe.
Ingredients:
1 1/2 oz gin
1/4 oz Deva® absinthe
Mixing instructions/directions/method:
Frappe in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice.
Ingredients:
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice
Mixing instructions/directions/method:
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sea Fizz, with Deva® absinthe, lemon juice, sugar, egg and soda water.
Ingredients:
1 1/2 oz Deva® absinthe
1 tbsp lemon juice
1 tsp sugar
1 egg white
soda water
Mixing instructions/directions/method:
Shake with ice and strain into a highball glass and fill with seltzer.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for TNT Cocktail, with cognac, Cointreau® orange liqueur, bitters and Deva® absinthe.
Ingredients:
1 oz cognac
1/2 oz Cointreau® orange liqueur
1 – 2 dashes bitters
1 part Deva® absinthe
Mixing instructions/directions/method:
Stir with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks