Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.
Ingredients:
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Mixing instructions/directions/method:
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.
Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Highland Fling Cocktail, with Scotch whisky, sweet vermouth, orange bitters and olive.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
2 dashes orange bitters
1 olive
Mixing instructions/directions/method:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Highland Margarita, with tequila, Grand Marnier® orange liqueur, Drambuie® Scotch whisky and sweet and sour mix.
Ingredients:
1 1/2 oz tequila
1/2 oz Grand Marnier® orange liqueur
1/2 oz Drambuie® Scotch whisky
sweet and sour mix
Mixing instructions/directions/method:
Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes. Shake well. Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Highland Sling, with superfine sugar, water, lemon juice, Scotch whisky and lemon.
Ingredients:
1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz Scotch whisky
1 twist lemon peel
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Scottish Highland Liqueur, with Johnnie Walker® Scotch whisky, honey, angelica root, fennel and lemons.
Ingredients:
1 fifth Johnnie Walker® Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel
Mixing instructions/directions/method:
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Serve in a
Category: Liqueurs / by flavor