A good and fast bar mixed drink recipe for Ike Turner Cocktail, with blackberry schnapps, Blue Curacao liqueur and Hawaiian punch.
Ingredients:
1 oz blackberry schnapps
1 1/2 oz Blue Curacao liqueur
6 – 8 oz Hawaiian punch
Mixing instructions/directions/method:
Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Intercourse, with Absolut® vodka, orange juice, Hawaiian punch and Mountain Dew® citrus soda.
Ingredients:
1 oz Absolut® vodka
2 oz orange juice
1/2 oz Hawaiian punch
1/2 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jager Punch, with Jagermeister® herbal liqueur and Hawaiian punch.
Ingredients:
1 fifth Jagermeister® herbal liqueur
2 liters Hawaiian punch
Mixing instructions/directions/method:
Stir ingredients together in a punch bowl, and serve.
Serve in a Punch Bowl
Category: Punches / Jagermeister® herbal liqueur
A good and delicious bar mix drink recipe for Knockout Punch, with Hawaiian punch, tequila and rum.
Ingredients:
8 oz Hawaiian punch
1 shot tequila
1 shot rum
Mixing instructions/directions/method:
Pour all three together, and mix well.
Serve in a
Category: Punches / Hawaiian punch
Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.
Ingredients:
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt
Mixing instructions/directions/method:
Combine all ingredients in a punch bowl; ice if desired. Stir well.
Serve in a Punch Bowl
Category: Punches / Hawaiian punch
Moheezy, with Hawaiian punch and amaretto almond liqueur.
Ingredients:
3/4 cup chilled Hawaiian punch
1/4 cup chilled amaretto almond liqueur
Mixing instructions/directions/method:
Stir ingredients together in a cup, (ingredients pre-chilled or mixed with ice), and serve.
Serve in a Cup
Category: Punches / Hawaiian punch
Null and Void Punch, with vodka, wildberry schnapps, peach schnapps, Southern Comfort® peach liqueur and Hawaiian punch.
Ingredients:
750 ml vodka
500 ml wildberry schnapps
500 ml peach schnapps
375 ml Southern Comfort® peach liqueur
2 liters Hawaiian punch
Mixing instructions/directions/method:
Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent.
Serve in a
Category: Punches / vodka
A good and delicious bar mix drink recipe for Orange Hawaiian, with Bacardi® orange rum and Hawaiian punch.
Ingredients:
100 ml Bacardi® orange rum
3 liters bottle Hawaiian punch
Mixing instructions/directions/method:
Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.
Serve in a Pitcher
Category: Cocktails / Long drinks
Palm Breeze, with vodka, peach schnapps, orange juice and Hawaiian punch.
Ingredients:
1 oz vodka
1 1/2 oz peach schnapps
2 1/2 oz orange juice
2 1/2 oz blue Hawaiian punch
Mixing instructions/directions/method:
Pour the vodka and peach schnapps into a highball glass almost filled with ice cubes. Fill with equal amounts of orange juice and blue hawaiian punch, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks