Hairy Muff, with Bundaberg® dark rum, Johnnie Walker® Scotch whisky, Smirnoff® vodka, Coca-Cola® and Red Bull® energy drink.
Ingredients:
1 oz Bundaberg® dark rum
1 oz Johnnie Walker® Scotch whisky
1 oz Smirnoff® vodka
1/2 oz Coca-Cola®
1/2 oz Red Bull® energy drink
Mixing instructions/directions/method:
Stir all ingredients together with crushed ice in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Bundaberg® dark rum
A good and delicious bar mix drink recipe for King of Poland, with vodka, lemon juice, Johnnie Walker® Scotch whisky and crushed ice.
Ingredients:
100 ml vodka
25 ml lemon juice
25 ml Johnnie Walker® Scotch whisky
crushed ice
Mixing instructions/directions/method:
Pour the scotch, add lemon juice, add crushed ice, then top off with the vodka. Serve in a highball glass, drink as a shot.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Maeek, with Johnnie Walker® Scotch whisky, Campari® bitters and orange juice.
Ingredients:
3 cl Johnnie Walker® Scotch whisky
2 cl Campari® bitters
1 cl orange juice
Mixing instructions/directions/method:
Combine in a glass, add orange peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Plank Walker, with Johnnie Walker® Scotch whisky, rosso vermouth and Yellow Chartreuse®.
Ingredients:
1 1/2 oz Johnnie Walker® Scotch whisky
1/2 oz rosso vermouth
1/2 oz Yellow Chartreuse®
Mixing instructions/directions/method:
Pour ingredients into a rocks glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Scottish Highland Liqueur, with Johnnie Walker® Scotch whisky, honey, angelica root, fennel and lemons.
Ingredients:
1 fifth Johnnie Walker® Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel
Mixing instructions/directions/method:
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Whiskey Orange The Jesperian Way, with Johnnie Walker® Scotch whisky and orange juice.
Ingredients:
3 parts Johnnie Walker® Scotch whisky
1 part orange juice
Mixing instructions/directions/method:
Mix together in a whiskey sour glass.
Serve in a Whiskey Sour Glass
Category: Cocktails / Long drinks