A simple and easy delicious bar drink recipe for Florida Rum Runner, with rum, blackberry brandy, banana liqueur, lime juice, grenadine syrup and crushed ice.
Ingredients:
1 1/2 oz rum
1 oz blackberry brandy
1 oz banana liqueur
1 1/5 oz lime juice
1/2 oz grenadine syrup
crushed ice
Mixing instructions/directions/method:
Mix in blender until ice is crushed into slushy form. Serve while frozen.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Flying Teetsie Fly, with gin, triple sec, sweet and sour mix, tonic water and crushed ice.
Ingredients:
2 oz gin
1/2 oz triple sec
1 splash sweet and sour mix
fill with tonic water
crushed ice
Mixing instructions/directions/method:
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Frozen Daiquiri, with light rum, triple sec, lime juice, sugar, cherry and crushed ice.
Ingredients:
1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice
Mixing instructions/directions/method:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Frozen Margarita, with salt, lime, white tequila, triple sec, lime juice and crushed ice.
Ingredients:
2 tsp coarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
Mixing instructions/directions/method:
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Frozen Strawberry Banana Colada, with dark rum, coconut cream, strawberries, banana and crushed ice.
Ingredients:
1 1/4 oz dark rum
2 oz coconut cream
2 oz strawberries
1 medium banana
8 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.
Serve in a
Category: Cocktails / Frozen drinks
Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.
Ingredients:
1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice
Mixing instructions/directions/method:
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fuzzy Chartreuse, with Midori® melon liqueur, ginger ale and crushed ice.
Ingredients:
3 shots Midori® melon liqueur
ginger ale
crushed ice
Mixing instructions/directions/method:
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gates of Hell, with tequila, lemon juice, lime juice, crushed ice and cherry brandy.
Ingredients:
1 1/2 oz tequila
2 tsp lemon juice
2 tsp lime juice
crushed ice
1 tsp cherry brandy
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hummingbird, with bananas, coconut cream, creme de bananes, rum, Tia Maria® coffee liqueur, strawberries and crushed ice.
Ingredients:
1 oz bananas
1 oz coconut cream
1 oz creme de bananes
1 oz rum
1/2 oz Tia Maria® coffee liqueur
1 oz strawberries
crushed ice
Mixing instructions/directions/method:
Mix all ingredients in a blender until smooth.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Hurricane, New Orleans Style, with white rum, Jamaican dark rum, Bacardi® 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.
Ingredients:
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice
Mixing instructions/directions/method:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks