Tag Archives: liqueur

Fresh Mint Liqueur recipe

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Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.

Ingredients:
1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring

Mixing instructions/directions/method:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
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After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.

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Category: Liqueurs / by flavor

Fruit Daiquiri recipe

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A simple and easy delicious bar drink recipe for Fruit Daiquiri, with white rum, white creme de cacao, liqueur and fruits.

Ingredients:
4 oz white rum
1 oz white creme de cacao
1 oz fruit liqueur
1 cup fruits

Mixing instructions/directions/method:
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Galliano Liqueur recipe

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A good and fast bar mixed drink recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract.

Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract

Mixing instructions/directions/method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

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Category: Liqueurs / distilled water

Grand Orange-Cognac Liqueur recipe

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A good and delicious bar mix drink recipe for Grand Orange-Cognac Liqueur, with orange, granulated sugar, cognac and grenadine syrup.

Ingredients:
1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac
1/2 tsp grenadine syrup

Mixing instructions/directions/method:
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.


After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.

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Category: Liqueurs / by flavor

Irish Cream Liqueur #2 recipe

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A good and delicious bar mix drink recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.

Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Mixing instructions/directions/method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

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Category: Coffee and Tea / Coffee

Irish Cream Liqueur recipe

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A good and delicious bar mix drink recipe for Irish Cream Liqueur, with Scotch whisky, half-and-half, condensed milk, coconut syrup and chocolate syrup.

Ingredients:
1 cup Scotch whisky
1 1/4 cups half-and-half
1 can sweetened condensed milk
3 drops coconut syrup
1 tbsp chocolate syrup

Mixing instructions/directions/method:
Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.

Serve in a Pitcher

Category: Cocktails / Long drinks

Irish Cream Liqueur #3 recipe

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A good and fast bar mixed drink recipe for Irish Cream Liqueur #3, with Irish whiskey, condensed milk, whipping cream, eggs, chocolate syrup, coffee and almond extract.

Ingredients:
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Mixing instructions/directions/method:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

Serve in a

Category: Coffee and Tea / Coffee

Irish Cream Liqueur recipe

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Irish Cream Liqueur, with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract.

Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

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Category: Coffee and Tea / Coffee

Limoncello Liqueur recipe

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A simple and easy delicious bar drink recipe for Limoncello Liqueur, with lemons, alcohol, water and sugar.

Ingredients:
7 lemons
1 liter alcohol
1 liter water
700 g sugar

Mixing instructions/directions/method:
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.

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Category: Liqueurs / by flavor

Mexican Coffee Liqueur recipe

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A good and fast bar mixed drink recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.

Ingredients:
2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring

Mixing instructions/directions/method:
1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.


2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.


3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

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Category: Coffee and Tea / Coffee