Guavaberry Kir, with guavaberry liqueur and dry white wine.
Ingredients:
1 oz guavaberry liqueur
dry white wine
Mixing instructions/directions/method:
Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Kir Royale, with creme de cassis and Champagne.
Ingredients:
1 part creme de cassis
5 parts Champagne
Mixing instructions/directions/method:
Pour creme de cassis into a glass and gently pour champagne on top.
Serve in a
Category: Cocktails / Champagne cocktails
Kir, with dry white wine, creme de cassis, ice cubes and lemon.
Ingredients:
6 oz dry white wine
1 tbsp creme de cassis
2 – 3 ice cubes
1 twist lemon peel
Mixing instructions/directions/method:
Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Saronno Kir Imperial, with Champagne and Amaretto Di Saronno® liqueur.
Ingredients:
4 oz Champagne
3/4 oz Amaretto Di Saronno® liqueur
Mixing instructions/directions/method:
Pour into a champagne flute, add a twist of lemon peel, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Strawberry Kir Royale, with strawberries, sugar, Champagne and creme de cassis.
Ingredients:
2 cups halved strawberries
1 tbsp sugar
1/2 cup chilled Champagne
1 tsp creme de cassis
Mixing instructions/directions/method:
Mix strawberries and sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails