Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.
Ingredients:
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Imperial Cocktail, with lime juice, gin and Aperol® orange liqueur.
Ingredients:
4 cl lime juice
2 cl gin
4 cl Aperol® orange liqueur
Mixing instructions/directions/method:
Shake with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Imperial Moka, with coffee, Mandarine Napoleon® orange liqueur, cognac and sugar.
Ingredients:
3 parts strong, ice cold coffee
2 parts Mandarine Napoleon® orange liqueur
1 part cognac
1 tsp sugar
Mixing instructions/directions/method:
Shake and serve.
Serve in a
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Monte Carlo Imperial, with gin, white creme de menthe, lemon juice and Champagne.
Ingredients:
3/4 oz gin
1/4 oz white creme de menthe
1/4 – 3/4 oz lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Saronno Kir Imperial, with Champagne and Amaretto Di Saronno® liqueur.
Ingredients:
4 oz Champagne
3/4 oz Amaretto Di Saronno® liqueur
Mixing instructions/directions/method:
Pour into a champagne flute, add a twist of lemon peel, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails