Lemon Lady, with brandy, triple sec and lemon sherbet.
Ingredients:
1 oz brandy
1/2 oz triple sec
3 oz lemon sherbet
Mixing instructions/directions/method:
Shake without ice and pour into a frosted champagne saucer. Garnish with a cherry and lemon slice, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Lemon Kvas, with yeast, water, lemons, sugar, raisins and beer.
Ingredients:
1 envelope dry yeast
10 qt water
6 lemons
2 cups sugar
1 cup raisins
12 oz beer
Mixing instructions/directions/method:
Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.
Serve in a
Category: Other Drinks / yeast
A good and delicious bar mix drink recipe for Lemon Joe, with Bacardi® Limon rum, Absolut® Citron vodka and 7-Up® soda.
Ingredients:
1 oz Bacardi® Limon rum
1 oz Absolut® Citron vodka
4 oz 7-Up® soda
Mixing instructions/directions/method:
Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Lemon Meringue, with citrus vodka, limoncello lemon liqueur and white creme de cacao.
Ingredients:
1 1/2 oz citrus vodka
3/4 oz limoncello lemon liqueur
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Shake well with ice, strain into a chilled martini glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lemon Lightning, with Everclear® alcohol and lemon juice.
Ingredients:
1 part Everclear® alcohol
1 part lemon juice
Mixing instructions/directions/method:
Add equal parts everclear and lemon juice to a shot glass. Place the shot into the freezer for 30 minutes to completely chill it. Drink it ice cold.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Lemon Lift, with limoncello lemon liqueur and grappa brandy.
Ingredients:
1/2 oz limoncello lemon liqueur
1/2 oz grappa brandy
Mixing instructions/directions/method:
Serve chilled straight or on the rocks.
Serve in a Shot Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lemon Mint, with DeKuyper® peppermint schnapps and Snapple® Lemonade soda.
Ingredients:
1 oz DeKuyper® peppermint schnapps
6 oz Snapple® Lemonade soda
Mixing instructions/directions/method:
Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lemon Shooters, with vodka and lemon.
Ingredients:
1 shot vodka
1 slice lemon
Mixing instructions/directions/method:
Cover lemon slice with sugar. Shoot vodka, then suck lemon.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Lemon Sherry Cocktail, with sherry, lemon juice, orange juice and honey.
Ingredients:
3 oz sherry
2 oz lemon juice
1 oz orange juice
1 tsp honey
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water.
Ingredients:
2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water
Mixing instructions/directions/method:
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
Serve in a Punch Bowl
Category: Non-Alcoholic / by flavor