A simple and easy delicious bar drink recipe for The Finnely, with light rum, dark rum, pineapple juice, grapefruit juice and orange juice.
Ingredients:
1 1/2 oz light rum
2 oz dark rum
1 oz pineapple juice
1 oz grapefruit juice
2 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients, shake and pour over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Game, with light rum, triple sec and cranberry juice.
Ingredients:
1 oz light rum
1/2 oz triple sec
2 oz cranberry juice
Mixing instructions/directions/method:
Pour light rum into an ice-filled highball glass. Add cranberry juice, top with triple sec, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Naked Lady, with light rum, dark rum, amaretto almond liqueur, peach schnapps, orange juice and Sprite® soda.
Ingredients:
1/4 oz light rum
1/4 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
2 oz orange juice
1 splash Sprite® soda
Mixing instructions/directions/method:
Mix in a tall glass and serve over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Nog, with Midori® melon liqueur, triple sec, light rum and pineapple juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice
Mixing instructions/directions/method:
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Naked Lady, with light rum, dark rum, amaretto almond liqueur, peach schnapps, orange juice and Sprite® soda.
Ingredients:
1/4 oz light rum
1/4 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
2 oz orange juice
1 splash Sprite® soda
Mixing instructions/directions/method:
Mix in a tall glass and serve over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Third-Rail Cocktail, with light rum, brandy, apple brandy and anis liqueur.
Ingredients:
3/4 oz light rum
3/4 oz brandy
3/4 oz apple brandy
1/4 tsp anis liqueur
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Three Miller Cocktail, with light rum, brandy, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz light rum
3/4 oz brandy
1/4 tsp lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Three-Miler Cocktail, with light rum, brandy, lemon juice and grenadine syrup.
Ingredients:
1 oz light rum
1 oz brandy
2 tsp lemon juice
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tie Me To The Bedpost #3, with Malibu® coconut rum, light rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice and orange juice.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1/2 oz cranberry juice
1/2 oz pineapple juice
1/2 oz orange juice
Mixing instructions/directions/method:
Mix ingredients together over ice in a whiskey sour glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tidal Wave, with Tanqueray® gin, light rum, Smirnoff® vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi® 151 rum.
Ingredients:
1/2 oz Tanqueray® gin
1/2 oz light rum
1/2 oz Smirnoff® vodka
1/2 oz peach schnapps
2 oz orange juice
2 oz pineapple juice
1 dash grenadine syrup
Bacardi® 151 rum
Mixing instructions/directions/method:
Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!
Serve in a Collins Glass
Category: Cocktails / Long drinks