Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura® bitters.
Ingredients:
1 oz vodka
1 oz white creme de cacao
2 oz heavy cream
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frosty Nog, with eggnog and sugar.
Ingredients:
1/2 cup eggnog
2 tbsp sugar
Mixing instructions/directions/method:
Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.
Serve in a Parfait Glass
Category: Non-Alcoholic / eggnog
Grapefruit Nog, with brandy, grapefruit juice, lemon juice, honey and egg.
Ingredients:
1 1/2 oz brandy
1/2 cup grapefruit juice
1 oz lemon juice
1 tbsp honey
1 egg
Mixing instructions/directions/method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Nog De Cacao, with eggnog and creme de cacao.
Ingredients:
1 1/2 oz eggnog
1 1/2 oz creme de cacao
Mixing instructions/directions/method:
Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Nog, with Midori® melon liqueur, triple sec, light rum and pineapple juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice
Mixing instructions/directions/method:
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks