Tag Archives: mike

Mike Davis recipe

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A good and delicious bar mix drink recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

Ingredients:
1 1/2 oz gin
3 oz sweet and sour mix
1 oz club soda
1/2 oz grenadine syrup
1 tsp sugar

Mixing instructions/directions/method:
Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mike Tyson recipe

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Mike Tyson, with Tia Maria® coffee liqueur, Jagermeister® herbal liqueur and Pernod® licorice liqueur.

Ingredients:
2 cl Tia Maria® coffee liqueur
2 cl Jagermeister® herbal liqueur
2 cl Pernod® licorice liqueur

Mixing instructions/directions/method:
Mix and serve with ice.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mikey Mike recipe

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Mikey Mike, with Malibu® coconut rum, DeKuyper® Peachtree schnapps, Chambord® raspberry liqueur, orange juice and pineapple juice.

Ingredients:
1 oz Malibu® coconut rum
1/2 oz DeKuyper® Peachtree schnapps
1/2 oz Chambord® raspberry liqueur
1 part orange juice
1 part pineapple juice

Mixing instructions/directions/method:
Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Long drinks

Molokai Mike recipe

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Molokai Mike, with white rum, brandy, orange juice, lemon juice, almond syrup, dark rum and grenadine syrup.

Ingredients:
1 oz white rum
1/2 oz brandy
1 oz orange juice
1 oz lemon juice
1/2 oz almond syrup
1/2 oz dark rum
1/3 oz grenadine syrup

Mixing instructions/directions/method:
1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.



2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.



3. Garnish with in-season fruit, and serve with straws.

Serve in a Highball Glass

Category: Cocktails / Long drinks