Hawaiian Stone Sour, with blended whiskey, simple syrup, lemon juice and pineapple juice.
Ingredients:
1 1/2 oz blended whiskey
1 oz simple syrup
3/4 oz fresh lemon juice
1 1/2 oz pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a cherry and pineapple slice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hawaiian Seduction, with tequila, vodka and lime juice.
Ingredients:
1 oz tequila
1 oz vodka
6 oz lime juice
Mixing instructions/directions/method:
Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hawaiian Sea Breeze, with vodka, cranberry juice and pineapple juice.
Ingredients:
1 1/2 oz vodka
1 splash cranberry juice
4 1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hawaiian Screw, with vodka, triple sec and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz triple sec
fill with pineapple juice
Mixing instructions/directions/method:
Pour ingredients into a large rocks glass filled with ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hawaiian Sunset, with vodka, cranberry juice, orange juice and soda water.
Ingredients:
1 1/2 oz vodka
2 1/2 oz cranberry juice
2 1/2 oz orange juice
1 1/2 oz soda water
Mixing instructions/directions/method:
Place ice cubes into the glass. Shake vodka, orange juice and cranberry juice in a shaker. Pour into glass. Top off with soda water. Garnish with cherry and pineapple slice (optional).
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hawaiian Sunrise, with vodka and Snapple® Kiwi-Strawberry soda.
Ingredients:
3 oz vodka
1 bottle Snapple® Kiwi-Strawberry soda
Mixing instructions/directions/method:
Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.
Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda
Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hazelnut Martini, with Ketel One® vodka and Frangelico® hazelnut liqueur.
Ingredients:
1 oz Ketel One® vodka
1/2 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Combine ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Haywire, with Bacardi® Limon rum and 7-Up® cherry soda.
Ingredients:
1 part Bacardi® Limon rum
3 – 5 parts 7-Up® cherry soda
Mixing instructions/directions/method:
Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hayfever Remedy, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz vodka
1/4 oz Southern Comfort® peach liqueur
1/4 oz amaretto almond liqueur
1/2 oz pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient