Tag Archives: for

Go for Broke Cocktail recipe

Go for Broke Cocktail, with dry vermouth, gin, Cointreau® orange liqueur and bitters.

Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp Cointreau® orange liqueur
1 dash bitters

Mixing instructions/directions/method:
Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Goat Juice For Everyone recipe

A good and delicious bar mix drink recipe for Goat Juice For Everyone, with vodka and grapefruit juice.

Ingredients:
vodka
grapefruit juice

Mixing instructions/directions/method:
Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups.

Serve in a

Category: Punches / vodka

Head for the Hills recipe

Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.

Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda

Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Hot Chocolate To Die For recipe

A good and delicious bar mix drink recipe for Hot Chocolate To Die For, with chocolate, butter, vanilla, half-and-half and marshmallows.

Ingredients:
12 oz fine chocolate
1 tsp butter
1/2 tsp vanilla
half-and-half
mini marshmallows

Mixing instructions/directions/method:
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.

Serve in a Coffee Mug

Category: Non-Alcoholic / Creamy / milky

Love For Toby recipe

A good and fast bar mixed drink recipe for Love For Toby, with light rum, brandy, cherry brandy and lime juice.

Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1/2 oz cherry brandy
1 tsp lime juice

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Lust for Life recipe

A good and delicious bar mix drink recipe for Lust for Life, with Galliano® herbal liqueur, Marie Brizard® peach liqueur, orange juice and heavy cream.

Ingredients:
1 1/2 oz Galliano® herbal liqueur
1/2 oz Marie Brizard® peach liqueur
1 oz fresh orange juice
1/2 oz heavy cream

Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Much Fuss for the Conquering Hero recipe

A good and delicious bar mix drink recipe for Much Fuss for the Conquering Hero, with sweet vermouth, Applejack® brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.

Ingredients:
1 oz sweet vermouth
3/4 oz Applejack® brandy
2 tsp apricot brandy
1 tsp pineapple juice
1 tsp lemon juice
2 dashes orange bitters

Mixing instructions/directions/method:
Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Run for Your Money recipe

A simple and easy delicious bar drink recipe for Run for Your Money, with DeKuyper® Sour Apple Pucker schnapps and strawberry schnapps.

Ingredients:
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1/2 oz strawberry schnapps

Mixing instructions/directions/method:
Pour the strawberry schnapps into a shot glass. Add the sour apple pucker, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Trouble for Tina recipe

A simple and easy delicious bar drink recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.

Ingredients:
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon

Mixing instructions/directions/method:
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks