Great Head, with whiskey and apple schnapps.
Ingredients:
1 1/2 oz whiskey
1/2 oz apple schnapps
Mixing instructions/directions/method:
Build in a lowball glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.
Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda
Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Head Shrinker, with gin, Blue Curacao liqueur and lemon juice.
Ingredients:
4 oz gin
1 oz Blue Curacao liqueur
5 oz lemon juice
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a highball glass or Tiki mug, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hole in the Head, with sambuca, vodka and Tabasco® sauce.
Ingredients:
1/2 oz sambuca
1/2 oz vodka
3 drops Tabasco® sauce
Mixing instructions/directions/method:
Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Maiden Head, with cherry brandy, 7-Up® cherry soda, cherry soda and whipped cream.
Ingredients:
3 oz cherry brandy
2 oz 7-Up® cherry soda
2 oz cherry soda
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix chilled ingredients; cherry brandy, 7-up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Head, with rum, peach schnapps and cranberry juice.
Ingredients:
1 1/2 oz rum
1 1/2 oz peach schnapps
cranberry juice
Mixing instructions/directions/method:
Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Head, with rum, peach schnapps, cranberry juice and ice cubes.
Ingredients:
1 1/2 oz rum
1 1/2 oz peach schnapps
fill with cranberry juice
ice cubes
Mixing instructions/directions/method:
Place ice in a glass upto the rim. Add alcohol followed by cranberry juice, stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks