A good and fast bar mixed drink recipe for Fiesta, with white rum, Calvados® brandy, Noilly Prat® French vermouth, grenadine syrup and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz Calvados® brandy
3/4 oz Noilly Prat® French vermouth
1 dash grenadine syrup
1 dash lime juice
Mixing instructions/directions/method:
Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maurice Chevalier, with gin, Noilly Prat® French vermouth, orange bitters, rosso vermouth and orange juice.
Ingredients:
3/4 oz gin
3/4 oz Noilly Prat® French vermouth
1 dash orange bitters
3/4 oz rosso vermouth
3/4 oz orange juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Parisienne, with Noilly Prat® French vermouth, gin and creme de cassis.
Ingredients:
3/4 oz Noilly Prat® French vermouth
3/4 oz gin
2 – 3 dashes creme de cassis
Mixing instructions/directions/method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola.
Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola
Mixing instructions/directions/method:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks