A good and delicious bar mix drink recipe for Navel Caribbean Love, with Malibu® coconut rum and orange juice.
Ingredients:
3 oz Malibu® coconut rum
5 oz orange juice
Mixing instructions/directions/method:
Pour malibu into a hurricane glass, and slowly add the orange juice.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.
Ingredients:
1/2 oz vodka
1/2 oz light rum
1/2 oz coconut rum
1/2 oz melon liqueur
4 oz pineapple juice
1 oz orange juice
Mixing instructions/directions/method:
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Neon Iguana, with Captain Morgan® Original spiced rum, Malibu® coconut rum, Blue Curacao liqueur, lime juice and orange juice.
Ingredients:
3 oz Captain Morgan® Original spiced rum
2 oz Malibu® coconut rum
2 oz Blue Curacao liqueur
1 1/2 oz lime juice
orange juice
Mixing instructions/directions/method:
Pour ingredients into a tall glass, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Net Surfer, with cognac, bourbon whiskey, vodka, peach liqueur, orange juice, lemon juice and strawberry syrup.
Ingredients:
1 oz cognac
1 oz bourbon whiskey
1 oz vodka
1 oz peach liqueur
1 oz orange juice
1/2 oz lemon juice
1 dash strawberry syrup
Mixing instructions/directions/method:
Shake well and pour into a cocktail glass frosted with strawberry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Neva Cocktail, with Stoli® Pertsovka vodka, tomato juice and orange juice.
Ingredients:
1 1/2 oz Stoli® Pertsovka vodka
1/2 oz tomato juice
1/2 oz orange juice
Mixing instructions/directions/method:
Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
New Orleans Buck, with light rum, orange juice, lemon juice and ginger ale.
Ingredients:
1 1/2 oz light rum
1 oz orange juice
1/2 oz lemon juice
ginger ale
Mixing instructions/directions/method:
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Nickel Alloy, with Absolut® Kurant vodka, Cointreau® orange liqueur, orange juice and 7-Up® soda.
Ingredients:
1 1/3 oz Absolut® Kurant vodka
2/3 oz Cointreau® orange liqueur
2 oz orange juice
6 oz cold 7-Up® soda
Mixing instructions/directions/method:
Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Nickel, with Absolut® Kurant vodka, Midori® melon liqueur, orange juice and 7-Up® soda.
Ingredients:
1 1/3 oz Absolut® Kurant vodka
2/3 oz Midori® melon liqueur
2 oz orange juice
6 oz cold 7-Up® soda
Mixing instructions/directions/method:
Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Nickel Fever, with Blue Curacao liqueur, Southern Comfort® peach liqueur, Galliano® herbal liqueur, cream and orange juice.
Ingredients:
1/2 oz Blue Curacao liqueur
2/3 oz Southern Comfort® peach liqueur
2/3 oz Galliano® herbal liqueur
1 1/3 oz cream
1 1/3 oz orange juice
Mixing instructions/directions/method:
Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8-10 drops of blue curacao, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Nicolalas, with Absolut® Mandrin vodka, Passoa® liqueur and orange juice.
Ingredients:
4 cl Absolut® Mandrin vodka
2 cl Passoa® liqueur
orange juice
Mixing instructions/directions/method:
Mix absolut mandrin and passoa in a highball glass. Add ice and fill with orange juice.
Serve in a Highball Glass
Category: Cocktails / Long drinks