First Love, with Champagne, gin, sugar and cherry heering.
Ingredients:
2/3 oz Champagne
1/3 oz gin
1 tsp sugar
2 dashes cherry heering
Mixing instructions/directions/method:
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Flame of Love, with Tio Pepe® sherry and vodka.
Ingredients:
1/2 oz Tio Pepe® sherry
1 1/2 oz vodka
Mixing instructions/directions/method:
Swirl the sherry in an old-fashioned glass to coat. Add vodka, garnish with orange peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for From Russia With Love, with Stoli® Razberi vodka, 7-Up® soda and cranberry juice.
Ingredients:
1 1/2 oz Stoli® Razberi vodka
fill with 7-Up® soda
1 splash cranberry juice
Mixing instructions/directions/method:
Pour over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Good Morning To You My Love, with orange, lime, apple, orange juice, apple juice, whipping cream and ice.
Ingredients:
1/2 orange
1/2 lime
1/2 apple
1 dash orange juice
1 dash apple juice
1 dash whipping cream
ice
Mixing instructions/directions/method:
Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Jello Love, with Bacardi® orange rum, DeKuyper® Watermelon Pucker schnapps, Cruzan® orange rum and Gatorade® Fierce Melon energy drink.
Ingredients:
1 oz Bacardi® orange rum
1 1/2 oz DeKuyper® Watermelon Pucker schnapps
1 oz Cruzan® orange rum
6 oz Gatorade® Fierce Melon energy drink
Mixing instructions/directions/method:
Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving.
Serve in a Cup
Category: Punches / Bacardi® orange rum
Lady Love Fizz, with gin, light cream, powdered sugar, lemons, egg and carbonated water.
Ingredients:
2 oz gin
2 tsp light cream
1 tsp powdered sugar
juice of 1/2 lemons
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Latin Love, with Cruzan® coconut rum, Cruzan® banana rum, pineapple juice, Coco Lopez® cream of coconut, raspberry juice, cream and ice.
Ingredients:
1 oz Cruzan® coconut rum
1 oz Cruzan® banana rum
3 oz pineapple juice
1 oz Coco Lopez® cream of coconut
1 oz raspberry juice
1 oz cream
1 scoop ice
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Love Bite, with cherry liqueur, Parfait Amour® orange liqueur and cream.
Ingredients:
1 oz cherry liqueur
1 oz Parfait Amour® orange liqueur
1 oz cream
Mixing instructions/directions/method:
Pour the cherry liqueur into a cocktail glass. Layer the parfait amour on top by pouring over the back of a teaspoon. Top with cream, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Love Birds, with vodka, sweet and sour mix, dark rum and grenadine syrup.
Ingredients:
1 1/2 oz vodka
2 oz sweet and sour mix
1 dash dark rum
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Pour the vodka, sour mix, dark rum and grenadine into an old-fashioned glass filled with crushed or shaven ice. Garnish with a maraschino cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Love Game, with batida de coco, Passoa® liqueur, grenadine syrup, orange juice and crushed ice.
Ingredients:
3 parts batida de coco
2 parts Passoa® liqueur
1 part grenadine syrup
orange juice
crushed ice
Mixing instructions/directions/method:
Fill a cocktail glass with crushed ice. Add batida de coco and then slowly add the passoa. Slowly add the grenadine, so it goes under the batida. You should get three layers: red, white, red. Serve orange juice, but let the customer mix it, because the colors will mix.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks