Tag Archives: passoa® liqueur

Mexican Stand-Off recipe

Mexican Stand-Off, with Finlandia® vodka, Jose Cuervo® Especial gold tequila and Passoa® liqueur.

Ingredients:
1 cl Finlandia® vodka
2 cl Jose Cuervo® Especial gold tequila
1 cl Passoa® liqueur

Mixing instructions/directions/method:
Carefully layer into a shot glass in the above order.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Nicolalas recipe

Nicolalas, with Absolut® Mandrin vodka, Passoa® liqueur and orange juice.

Ingredients:
4 cl Absolut® Mandrin vodka
2 cl Passoa® liqueur
orange juice

Mixing instructions/directions/method:
Mix absolut mandrin and passoa in a highball glass. Add ice and fill with orange juice.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Padas Battery recipe

Padas Battery, with Smirnoff® lemon vodka, Passoa® liqueur and Red Bull® energy drink.

Ingredients:
1/2 oz Smirnoff® lemon vodka
1/2 oz Passoa® liqueur
5 oz cold Red Bull® energy drink

Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Padas Passoa recipe

Padas Passoa, with Passoa® liqueur, apricot brandy, orange juice, grape soda and 7-Up® soda.

Ingredients:
1/2 oz Passoa® liqueur
1/2 oz apricot brandy
2 1/2 oz orange juice
2 1/2 oz grape soda
1/4 oz 7-Up® soda

Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Passion Beach recipe

A good and delicious bar mix drink recipe for Passion Beach, with Passoa® liqueur, DeKuyper® Peachtree schnapps, Bacardi® Limon rum, grapefruit juice and orange juice.

Ingredients:
3 cl Passoa® liqueur
2 cl DeKuyper® Peachtree schnapps
2 cl Bacardi® Limon rum
8 cl grapefruit juice
2 cl orange juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Passoa Recovery recipe

Passoa Recovery, with Passoa® liqueur, lemon juice and soda water.

Ingredients:
6 cl Passoa® liqueur
2 cl lemon juice
soda water

Mixing instructions/directions/method:
Pour passoa and lemon juice over ice in a highball glass. Fill with soda water, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Passoa Sweet Dreams recipe

Passoa Sweet Dreams, with Passoa® liqueur, 151 proof rum, Grand Marnier® orange liqueur, pineapple juice and grenadine syrup.

Ingredients:
1 1/2 oz Passoa® liqueur
1 oz 151 proof rum
1 1/2 oz Grand Marnier® orange liqueur
fill with pineapple juice
1 splash grenadine syrup

Mixing instructions/directions/method:
Shake and serve in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Pink Coral recipe

A simple and easy delicious bar drink recipe for Pink Coral, with vodka, Passoa® liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup and Angostura® bitters.

Ingredients:
1 1/2 oz vodka
1 oz Passoa® liqueur
3 oz pineapple juice
1 oz passion-fruit juice
1 oz guava juice
1 tbsp grenadine syrup
1 dash Angostura® bitters

Mixing instructions/directions/method:
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

Pink Passion recipe

A simple and easy delicious bar drink recipe for Pink Passion, with vodka, Passoa® liqueur and Sprite® soda.

Ingredients:
2 cl vodka
2 cl Passoa® liqueur
1 part Sprite® soda

Mixing instructions/directions/method:
Build in a highball glass, in order, with ice cubes. Garnish with lime wedges.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Puerto Rican Popper recipe

A simple and easy delicious bar drink recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne.

Ingredients:
1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne

Mixing instructions/directions/method:
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks