Tag Archives: Pineapple juice

Zadarade recipe

Leave a reply

A simple and easy delicious bar drink recipe for Zadarade, with Absolut® Mandrin vodka, triple sec, sweet and sour mix, cranberry juice, pineapple juice, lemon-lime soda and ice cubes.

Ingredients:
1 oz Absolut® Mandrin vodka
1 oz triple sec
1 oz sweet and sour mix
1 splash cranberry juice
1 splash pineapple juice
1 splash lemon-lime soda
ice cubes

Mixing instructions/directions/method:
Fill glass with ice cubes. Add absolut mandrin, triple sec, and sour mix. Add a splash of cranberry juice, and pineapple. Shake, and top with a splash of lemon-lime soda.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zocolo recipe

Leave a reply

A simple and easy delicious bar drink recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.

Ingredients:
1 oz dark rum
1/2 oz tequila
2 oz pineapple juice
2 oz grapefruit juice
2 oz club soda

Mixing instructions/directions/method:
Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie recipe

Leave a reply

A simple and easy delicious bar drink recipe for Zombie, with Bacardi® 151 rum, pineapple juice, orange juice, apricot brandy, sugar, light rum, dark rum and lime juice.

Ingredients:
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Mixing instructions/directions/method:
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Zombie #4 recipe

Leave a reply

A simple and easy delicious bar drink recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.

Ingredients:
1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar

Mixing instructions/directions/method:
Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

Serve in a Collins Glass

Category: Cocktails / Long drinks