Hot Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
2 tsp lemon juice
1/2 oz dark creme de cacao
4 oz hot coffee
Mixing instructions/directions/method:
Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
1/2 oz lemon juice
1/2 oz dark creme de cacao
4 oz strong coffee
Mixing instructions/directions/method:
Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Piper At The Gates Of Dawn, with Scotch whisky, Kahlua® coffee liqueur, maraschino liqueur and heavy cream.
Ingredients:
1 1/2 oz Scotch whisky
1 oz Kahlua® coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Piper At Arms, with Scotch whisky and dry vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
Mixing instructions/directions/method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks