A simple and easy delicious bar drink recipe for Santa Cruz Fix, with Santa Cruz® rum, cherry brandy, lemon juice and sugar syrup.
Ingredients:
2 oz Santa Cruz® rum
1 oz cherry brandy
1 oz lemon juice
3/4 oz sugar syrup
Mixing instructions/directions/method:
Pour into an old-fashioned glass filled with crushed ice. Garnish with in-season fruit, add short straws and a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Santa Monica Pier, with Alize® liqueur and triple sec.
Ingredients:
6 oz Alize® liqueur
2 oz triple sec
Mixing instructions/directions/method:
In a tall glass with ice, pour the Alize and Triple Sec, stir and enjoy.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Santa Maria, with Captain Morgan® Original spiced rum, gold tequila, sweet vermouth and orange.
Ingredients:
1 oz Captain Morgan® Original spiced rum
1 oz gold tequila
1 dash sweet vermouth
1 slice orange
Mixing instructions/directions/method:
Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Santa Fe, with tequila, 7-Up® soda, triple sec and lime.
Ingredients:
1 1/4 oz tequila
fill with 7-Up® soda
1/2 oz triple sec
1 lime wedge
Mixing instructions/directions/method:
In a highball glass full of ice, pour a full shot of your favorite Tequila. Fill the glass almost to the top with 7-Up Add Triple Sec, and garnish with a lime wedge.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Santa Shot, with grenadine syrup, green creme de menthe and peppermint schnapps.
Ingredients:
1 part grenadine syrup
1 part green creme de menthe
1 part peppermint schnapps
Mixing instructions/directions/method:
Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Southern Santa, with coconut rum, eggnog, grenadine syrup and ice cubes.
Ingredients:
1 1/2 oz coconut rum
fill with eggnog
1/2 – 1 oz grenadine syrup
ice cubes
Mixing instructions/directions/method:
Pour coconut rum into a highball glass half-filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).
Serve in a Highball Glass
Category: Cocktails / Long drinks