Ginza Strip, with sake rice wine, sweet vermouth and Angostura® bitters.
Ingredients:
2 oz sake rice wine
2 dashes sweet vermouth
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Strip and Yell, with Rebel Yell® bourbon whiskey, peach schnapps, Strega® herbal liqueur and bitter lemon soda.
Ingredients:
1 1/4 oz Rebel Yell® bourbon whiskey
3/4 oz peach schnapps
1/4 oz Strega® herbal liqueur
4 1/2 oz bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled highball glass, add a spiral of lemon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks